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I heard a great deal about Shake Shack in the U.S. – a burger chain that started from a pushcart in Madison Square Park about 10 years ago. It has since grown leaps and bounds, with several branches overseas. Unfortunately for us, Shake Shack isn’t in Malaysian shores. Jien and I went to the one...
I ate the best burger of my life in New York City last February – when Jien and I were in the Big Apple. We’re both huge burger fans (he more than I) and would do almost anything for a good burger. Five Napkin Burger came highly recommended by a friend who painted to us [] The post Five Napkin...
Brooklyn Diner in New York was my first stop for food when rif and I landed, after being stranded for more than 20 hours in Syracuse due to a snow storm. I was tired and famished, and the diner on 57th Street was just a few blocks away from our hotel. The waiters were friendly [] The post Brooklyn...
Katz Delicatessen in New York is an institution on its own a spot where locals go for apparently the best pastrami sandwich that leaves you stuffed, but wanting more. It was one of rif and my must-try places during our (too short) time in the city and were so glad we got to try [] The...
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1.0 BLUE CONDO TOWER, NEW YORK 1.0 BUILDING BACKGROUND 1.1 CLADDING PRINCIPLES 1.2 CHOOSING FACTOR 1.3 CLADDING SYSTEM 1.4 CLADDING DETAIL 1.5 GLAZING SELECTION Blue Tower, New York New York, NY 2004-2006 50,000 ft2 USD 10 mil Project Team: Bernard Tschumi, Kim Star, William Fenerman, Adam Dayem, with...
