7:49 pm20 Mar 2022
炸菜脯蒸羊角豆 Deep Fried Radish Steamed Lady Finger ( Kokra )
材料 Anbsp;nbsp;Lady Finger (Kokra)nbsp;羊角豆150 g / 克材料 Bnbsp;nbsp;nbsp;Deep Fried Radish炸菜脯4 Tbsp / 湯匙Home Cook Season Steamed Fish Sauce自製蒸魚豉油2 Tbsp / 湯匙
Page 1 of 1
材料 Anbsp;nbsp;Lady Finger (Kokra)nbsp;羊角豆150 g / 克材料 Bnbsp;nbsp;nbsp;Deep Fried Radish炸菜脯4 Tbsp / 湯匙Home Cook Season Steamed Fish Sauce自製蒸魚豉油2 Tbsp / 湯匙