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CHILIS IN SAN DIEGO....That is one familiar name which we happened to have for our lunch this afternoon.... As I browsed through the menu, the dishes might be different but the prices were more or less within the range in my own country.... But of course, the food is very much different...We ordered...
One of the perks about living in Malaysia is the exposure to different types of cuisines. Punjabi food is something I rarely get to enjoy, ever since I left high school and lost touch with a few of my Punjabi peers. I was recently re-introduced to this cuisine when my colleagues and I visited Tiger...
WOKE UP EARLY THIS MORNING and we drove downtown San Diego to have our first meal of the day here... Mimis Cafe....Ready to receive guests for breakfast, lunch and dinner....Beautiful landscape at rhe pavement.....Makes the place looks homely on the outside....And cosy on the inside....I ordered a Quiche...
OUR FRIEND FROM SAN DIEGO TOOK US TO THIS PLACE FOR LUNCH... I welcome the change anytime... This is my second time here, my first time was 2012 and the food was pretty good... But the name has changed, from Chin to Chan and this time is more on Shanghai food....It was a hot afternnon and I quickly ran...
CELEBRATED PRE-INDEPENDENCE DAY WITH A FUSION... Malaysian cum Philippino dishes!! It was really a food galore, more tha enough for at least ten people or more... And my sis managed to come up with a true malaysian dish...Nasi Lemak!Nothing beats homecooked food... Just look at that!!Ikan bilis...
Yellow Brick Road in Jalan Batai is crowded on a Sunday – a casual spot that has become quite a hit since they opened early this year. I’ve heard good things about this café and even more positive things about the pancakes at Wicked Pancake Parlour, run by the same folks behind Yellow Brick Road.
Panchos Mexican Taqueria is not Tex Mex, but Mexican, located on the third floor of Mid Valley Megamall and is determined to excite your palate with exciting flavours and heat levels. Most places in Klang Valley serves Tex-Mex food and often, they come with a higher price tag. The folks at Panchos keep...
FOR TONIGHT'S DINNER WE WENT TO THE BOILING CRAB... A restaurant we have been talking about for more than a month now and finally got to go this evening...Just fifteen minutes away from our house...We thought we were the early birds... It was only around 5pm...But the crowd was already there ... Waiting to...
I LOVE VIETNAMESE PHO... There are many Viet food around the area where I am staying, Little Saigon is one of the regulars I love to go and another place is called Lollipop. Sounds kind of cute though for Asian food... They tasted good, well, at least to me... So that is oneof the reasons why I don't...
Obahnmi in 1 Utama is the offshoot of the original outlet in Damansara Uptown, serving the same signature items and business was brisk when rif and I paid them a visit. The concept is the same – place an order at the counter, settle the bill and wait for your food to be served. A [] The post...
SO FAR I HAD TRIED TWO RESTAURANTS selling Dim Sum...one of them is Hong Kong Islander.. The Dim Su restaurants here open at 10am, unlike the ones in Malaysia whixh open as early as 5am? I love the way they organize the crowd over here in Sacramento... We were given a number and then when the table is...
Tadi kebetulan pi area TTDI so singgah le kejap di Pasar Ramadhan TTDI untuk cari juadah berbuka. Ramai betul yang beratur kat satu gerai ni. Rupa-rupanya mereka inginkan putu piring. Mesti sedap ni. Putu piring ni kalau makan panas-panas sure terangkap tapi kenalah tunggu waktu berbuka ya. Kan...
I recently travelled to Sydney under the invitation of Destination New South Wales and spent two nights in Hunter Valley enjoying the sights, food and of course, wines. I stayed at Chateau Elan where my room offered a view of the expansive golf course. My time in Hunter Valley was amazing there was plenty...
A burger to me, is a balanced architecture of taste and excellence. The meat patty has to be a mix of fatty and lean, and it should always be cooked medium rare. The burger bun should be soft yet firm enough to hold, brushed with butter and toasted on one side. There are many places [] The post The...
Sebelum ni dah beberapa kali pi beli nasi kak wok di Kedai JJ TTDI Shah Alam. Semalam ternampak kat facebook Kedai Nasi JJ yang mereka ada buat jualan sempena bulan Ramadhan. So apa lagi tadi terus terjah pi cari nasi kak wok untuk berbuka. Kedai JJ ni dibuka dari pukul 3.00 petang sampai kul7.00 petang...
cara-cara membuat Kopi Biji Kurma Buah hebat ini mempunyai pelbagai khasiat kepada manusia seperti memberi tenaga segara kepada kita, Kaya dengan serat dan potassium, menajamkan ingatan, penawar racun, mengubati penyakit usus mahupun sembelit dan pelbagai lagi jika kita kerap mengamalkan pemakanan buah...
In anticipation of fasting month, I had a preview of what it would be like to Buka Puasa at Pullman Putrajaya Lakeside where a sumptuous “Jom Balik Kampung” spread awaited. I reckon this hotel is one of the more popular venues for corporate functions around the vicinity and the spread had a good variety...
I’ve read reviews of The Barn at 1 Mont Kiara, all rather positive and giving hope that this might just be a spot for good ribs and tapas. I was initially invited to check out what The Barn has to offer but decided I should go there on my own account and dine like everyone [] The post The Barn, 1...
Semalam pi Pasar Malam Taman Melawati then ternampak le sotong celup tepung Big Boss Squid. Apa lagi terus terjah dan bertanyakan harga. Seekor sotong Big Boss Squid ni adalah RM9 so apa lagi tangkap seekor. Besar juga sotong ni, tengok tempat dipotong tu. Selepas digunting hasilnya dapatlaah sekotak.
One of the many things rif and I enjoy eating together is Mexican food where the items are appreciably messy and cheesy, washed down with several glasses of margarita slush. Senor Taco in Clarke Quay serves just that in a casual, unpretentious setting. The menu is simple, offering Tex-Mex favourites such...
