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Ti Chen at The Saujana Hotel Kuala Lumpur offers a pleasant view of the lake as well as lush landscaping as you tuck into your meal during the day. I’ve admittedly shied away from Chinese restaurants in hotels because the food tends to be similar, but I was impressed with what Ti Chen had to [] The...
SEORANG penumpang wanita nekad ‘terjun’ keluar dari kenderaan selepas pemandu Uber didakwa menunjukkan kemaluan dan merabanya. Dalam kejadian kira-kira jam 7.45 pagi Khamis lalu, wanita berusia 23... Blog ini memberikan perkongsian tentang isu semasa,berita dalam dalam negara dan luar negara,viral dan...
I’ve been on a lookout for good Sarawak Laksa in Klang Valley lately as my Kuching friend has been giving me good input about the dish, right down to the oomph of the sambal belacan. I received a tip-off about Auntie Lan’s Sarawak Deli in NZX Food Court Ara Damansara, and thought the place was []...
Woodstock Restaurant in Petaling Jaya offers a range of western and local dishes, on top of a growing selection of wines, beers and cocktails. It took over the spot where Rokaro used to occupy, boasting a more modern look and feel. The interior is fashioned to give diners a hipster British vibe and the...
I often find comfort in banana leaf rice – the mixture of robust curries with steamed rice, and vegetable side dishes to complement the meal. When a friend told me about Anneh in Damansara Uptown, I was intrigued. Anneh is a non-halal banana leaf rice and pork seems to be their USP. The menu is []...
Satay Haji Samsuri memangdah terkenalseantero Malaysia...bagi yang duduk di Sungai Besar Selangor, kat sini pun ada orang jual satay haji samsuri ni..makanya, senanglah rakyat jelata Sungai Besar nak makan satay samsuri..hahahahahahahahaha...Lokasi Satay haji Samsuri, Sungai BesarTengah bakar...
Keunikan restoran ni, macam-macamstall dalam satu restoran ni....ada yang jual laksa, char koey teow, mee kari, makanan goreng-goreng dan banyak lagi. Feveret aku kat sini, cucur udang diorang..selalunya aku beli cucur udang jer...yang lain kadang-kadang....Restoran Kuala Kurau, Sungai Besar,...
How long would you wait for a bowl of pork noodles? 10 minutes? 30 minutes? Or an hour? The threshold of each individual is different and such differences became apparent when waiting for your bowl at the famous SS15 Pork Noodles. It’s been more than a year since Jien and I visited this stall because...
When it comes to Hakka style yong tau fu, I often get my fix from E Soo and Chan Chan in Kepong. Both are known for their craft but I recently discovered a pretty good version at Yee Kee Yong Tau Fu in SS14 Subang Jaya. Jien tried it with a few of his colleagues [] The post Yee Kee Yong Tau Fu, SS14...
Fish and chips were one of things I’d often eat during my time in the UK – an English staple food available in most restaurants, cafes and pubs. I love mine with plenty of malt vinegar and a dollop of mushy peas at the side. It’s also one of the cheaper meal alternatives for students [] The...
Nasi Kandar is one of the simple pleasures I enjoy on a leisurely weekend and both Jien and I are always on a lookout for good ones in Klang Valley. A friend told us Nasi Kandar Utara in SS15 Subang isn’t too bad so we decided to pay them a visit to see if it’s [] The post Nasi Kandar Utara, SS15...
Kantoi Rakam Video Di Tandas AwamKAJANG – Akibat terlampau obses dengan kaum sejenis, seorang penganggur telah ditahan ketika sedang asyik mengintai seorang pengunjung menunaikan ‘hajat’ di... This is a content summarry.Visit my website for full link ,other content and...
KAJANG - Kanak-kanak perempuan berusia 12 tahun berdepan detik hitam dalam hidupnya apabila diratah oleh teman lelaki ibunya sejak April lalu. Gambar Sekadar Hiasan Suspek berusia 40 tahun dikatakan... This is a content summarry.Visit my website for full link ,other content and...
Plastik kebanyakannya diperbuat berasaskan petroleum mengambil masa beratus tahun, malah sampai beribu tahun. Para pengkaji tak dapat tentukan secara tepat tempoh sebenar plastik ini mengurai secara semulajadi. Plastik yang di guna berpuluh-puluh tahun dahulu masa ada dijumpai sehingga sekarang dalam...
Sam U Claypot Restaurant in PJ State used to be one of my regular eating spots when I’m in the area as the claypot fish curry is pretty decent. It’s been a while since I went back until two weekends ago, when I met up with a friend for some wine shopping. They are known [] The post Sam U Claypot...
I’ve heard good things about the food at Shinmapo Korean BBQ so Jien and I paid them a visit last weekend to try one of the specialty – Galmaegisal. For the uninitiated, galmaigisal is a cut of pork that’s known as “skirt-meat”, said to have a deeper flavour with a texture that resembles beef more...
“Eat not, waste not.” An Viet (Eat Viet) takes this saying to heart, by encouraging people to reduce food wastage. This casual dining restaurant in Sunway Pyramid and The Gardens Mall is encouraging its customers to only order what they can finish and do their part to minimise food wastage globally. The...
All-You-Can-Eat deals below RM50 is sometimes too good to be true – I recently tried a deal as such at Ruk Mookata in Puchong with a group of friends. Ruk Mookata serves Thai-style BBQ and steamboat using a charcoal pit, which is said to give the meats more flavour. Getting to Puchong on a weeknight...
Chicken Up in Subang Jaya has been making waves on social media, so frequent that Jien and I got curious and thus we paid them a visit. Their marketing initiatives have been aggressive – involving bloggers, influencers and magazines for coverage. And most of them spoke good things about the food,...
Yellow Apron in Section 13 Petaling Jaya hits a couple of right notes with Jien and I – him, more than myself as he’s a bigger fan of burgers and modern cuisine. The team at Yellow Apron combines the best of east and west in a contemporary space, which we both found enjoyable. Our good [] The...
