Page 7 of 13
Celebrate the Year of the Rooster and usher in the Lunar New Year at Sheraton Imperial Kuala Lumpur’s Celestial Court with a variety of sumptuous delights specially crafted by Executive Chinese Chef Ho Boon and his team.There will be four exclusive 9-course set menus to choose from, namely Abundance...
Welcome the Year of the Rooster with authentic Cantonese cuisine at Five Sen5es restaurant, at The Westin Kuala Lumpur. From 12 January to 11 February 2017, Five Sen5es will be featuring three exquisite set menus, a selection of fresh yee sang, festive a la carte items as well as an enhanced dim sum brunch...
Usher in the Year of the Fire Rooster with unique offerings from Aloft Kuala Lumpur Sentral. True to its brand philosophy, the Chinese New Year menu offered here was modern, fresh and fun.From 16 January to 11 February 2017, guests can choose from two set menus, namely Prosperous and Auspicious, specially...
Celebrate this Chinese New Year at one of the newest, swankiest hotel in town - Le Meridien Putrajaya. Helmed by award-winning Chef Michael Wong, Le Mei, the hotel's Chinese-Cantonese restaurant will be showcasing their specially curated Chinese New Year menus from 8th January until 18th February...
Now that Christmas is over... what's next? Chinese New Year, of course! ;) It's that time of the year when families and friends gather together to usher in the lunar new year.Welcome the Year of the Rooster with a range of festive offerings at Four Points by Sheraton Puchong, to ensure a new year filled...
Christmas at The Majestic Hotel Kuala Lumpur is always a joyous and majestic affair. Last week, we were amongst the lucky few to be invited to the hotel to sample the festive menu from Colonial Cafe as well as witness the launch of the hotel's first Christmas CD by The Solianos.A glass of warm mulled...
Japanese food lovers, rejoice! Zipangu in Shangri-La Hotel Kuala Lumpur will be serving a dinner buffet EVERY DAYfrom 6.30pm to 10.30pm. Priced at RM175 nett per person, the impressive buffet spread will feature mainly Japanese dishes such as salmon, sushi, tempura, teppanyaki, hot dishes, seafood on...
The Library at The Ritz-Carlton, Kuala Lumpur welcomes yet another talented guest chef, Executive Chef Carlos Pardo Figueroa, who will debut his Peruvian specialties for the first time in Malaysia. Peru Mucho Gusto - A Peruvian Culinary Showcase, held from 26 November until 4 December 2016 is a much...
From 4 November until 30 December 2016, Makan Kitchen in DoubleTree by Hilton Kuala Lumpur will be featuring the Giant Estuary Grouper, also known as the Goliath of the Sea. Makan Kitchen is well-known for its heritage Malaysian dining, so for this promotion, Chef Eric Siew and his kitchen team will...
Weekends are for enjoying good food with the family. A couple of weekends ago, together with BabySumoKids, we tried out the refreshed dim sum menu at Tai Zi Heen, Pullman KLCC.On weekends and public holidays, Tai Zi Heen offers an All-You-Can-Eat Dim Sum from 11.30am to 2.30pm. The price? A very reasonable...
Arguably the most luxurious, elegant setting in Kuala Lumpur for dim sum is Lai Po Heen in Mandarin Oriental KL. Recently together with BabySumoKids, we were fortunate enough to enjoy a memorable leisurely dim sum lunch here as a family.Exquisite, handmade dim sum is served here daily for lunch, and...
Mandarin Oriental, Kuala Lumpur's new Executive Pastry Chef Anthony Hoyle and his team are proud to present Afternoon Tea by Anya Hindmarch from 3 October until 20 November 2016 at Lounge on the Park.Anya Hindmarch, MBE founded her business in London in 1987 and has since grown into a global brand that has...
If like me you have been to Spain and have experienced authentic Spanish food first hand, then consider yourself lucky. If you haven't, here's your chance to do so - head over to The Ritz-Carlton KL this week to experience Spanish Guest Chef Jose Alonso's cooking at The Library. It is definitely a...
In the advent of the forthcoming Deepavali, Hilton Petaling Jaya ushers in the Festival of Lights with its Spice Trail buffet promotion at its all-day dining outlet, Paya Serai Restaurant.The promotion will run from 24 October to 7 November 2016, and will feature authentic Northern and Southern Indian...
Attention meat lovers! From 10 to 15 October 2016, head over to Gobo Upstairs, Traders Hotel KL for a meat extravaganza, featuring a menu specially created by Guest Chef Greg Farnan from Australia for the Top Meat Taste of Australia promotion.Chef Greg Farnan isis a man with a carnivorous...
One of my favorite fine dining restaurants in KL has revamped its menu and I'm so excited to tell you about it! Every six months, Gobo Upstairs in Traders Hotel KL will refresh their menu, and once again, Chef Kelvin Kilin and his team impresses with their new menu.We started off our evening with some new...
That time of year is upon us again. From 1 - 31 October 2016, MIGF, now known as Malaysia International Gastronomy Festival, promises an epic month-long event (themed 'High Octane Chefs') where restaurants will be offering exciting menus to entice diners.We were invited to Samplings on the Fourteenth,...
There is nothing that I love indulging in more than Japanese food. For Japanese food lovers, Tatsu Japanese Cuisine in InterContinental KL is offering a Japanese Buffet Dinner every Saturday from now until 26 November 2016.Priced at RM118 nett per adult, you will find over 75 a la carte and buffet items...
Healthy eating leads to healthy living. From now until 28 October 2016, diners can enjoy an Organic Wellness Lunch, specially crafted by the chefs at Lounge on the Park, Mandarin Oriental Kuala Lumpur."We wanted to have a special menu to accommodate our health-conscious guests, as well as to encourage...
Hailed as the king of mushrooms, porcini mushrooms are a type of edible wild mushrooms and are usually harvested in the fall. From now until 31 October 2016, diners can enjoy this prized ingredient at Villa Danieli as part of their Porcini Promotion. In this promotion, Head ChefGaetano di Stefano will...
