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Driven by a culture of innovation, the iconic Australian brand Jacob’s Creek launched its latest blend of unique reds – the Jacob’s Creek Double Barrel.What does Double Barrel mean? Like whisky, wine is aged in barrels. Jacob's Creek came up with the idea of the unique double barrelling process,...
Last weekend, we were at Pavilion KL to pick up some Line soft toys we won from a giveaway. After that, we decided to have lunch in the mall before heading home. Decided to try Ichiban Boshi since I was craving for Japanese food (again!).The restaurant is located on the 1st Floor; it is pretty...
Yay the weekend is finally here! Here are 3 of my favorite Japanese buffets in KL, perfect for indulging in over the weekend.1. Hanare, The IntermarkThis is one Japanese buffet we go to over and over again. We love the sashimi here - very fresh, although the selection is limited, the quality is very good. I...
Attention meat lovers! From 10 to 15 October 2016, head over to Gobo Upstairs, Traders Hotel KL for a meat extravaganza, featuring a menu specially created by Guest Chef Greg Farnan from Australia for the Top Meat Taste of Australia promotion.Chef Greg Farnan isis a man with a carnivorous...
One of my favorite fine dining restaurants in KL has revamped its menu and I'm so excited to tell you about it! Every six months, Gobo Upstairs in Traders Hotel KL will refresh their menu, and once again, Chef Kelvin Kilin and his team impresses with their new menu.We started off our evening with some new...
That time of year is upon us again. From 1 - 31 October 2016, MIGF, now known as Malaysia International Gastronomy Festival, promises an epic month-long event (themed 'High Octane Chefs') where restaurants will be offering exciting menus to entice diners.We were invited to Samplings on the Fourteenth,...
There is nothing that I love indulging in more than Japanese food. For Japanese food lovers, Tatsu Japanese Cuisine in InterContinental KL is offering a Japanese Buffet Dinner every Saturday from now until 26 November 2016.Priced at RM118 nett per adult, you will find over 75 a la carte and buffet items...
Last weekend, Hubby and I visited the newly opened Eatomo Food Co, located in Taman Danau Desa. Eatomo is a casual eatery with a menu showcasing fresh seafood and Japanese delicacies. As you enter the restaurant, you will be greeted by a display of seafood, including red snapper, oysters, ayu (sweet fish),...
We love a good steak so we were pleased to discover a restaurant serving delicious, yet reasonably priced steaks in Bangsar, Kuala Lumpur. Maria's SteakCafe has been around for over 15 years; its first outlet is located in Ipoh, and now they have two more outlets in Damansara Perdana and Bangsar.Maria's...
The Unc took us to Der Dicke Bub for some fab burgers before we went on our hike at Drachenfels. Since it was a nice day, we chose to sit outdoors and enjoy the sunshine and breeze. You will need to place your orders inside (pay later once you have finished eating) and they will bring the burgers to your...
One of the things high on our "To Eat" list after we got back from our holidays was Japanese food. And so, we kicked it off with an all-you-can-eat Japanese buffet at Kogetsu Japanese Restaurant in The Saujana Hotel Kuala Lumpur last weekend.Priced at RM145 per person, diners can indulge in a wide variety...
Other than German cuisine, you will also find an excellent range of International cuisine in Cologne. One of the restaurants recommended to us was Restaurant El Inca, a hidden gem serving Peruvian food.Located in the basement, the restaurant is cosy, homely and bustling. The restaurant can get very busy, so...
Steak and fries, you can't go wrong with this combination. Great for an easy weeknight dinner - after picking the kids up from school, dinner can be served in under 15 minutes.I usually use O'Connor rib eye steaks and we are very happy with this cut of meat. Cooked to a beautiful medium doneness, this was...
One of the essential ingredients in any Chinese kitchen is soy sauce. There are so many brands of soy sauce out there, which one do I choose? When in doubt, ask your mom, after all mums know best ;)Many years ago, my mum introduced me to Angel Soy Sauce, a trusted brand she uses herself and I have been...
Whenever we make beef stew, we would always make extra. Leftovers are absolutely great for making beef pot pies the following day. Piping hot beef stew with buttery puff pastry, this is definitely comfort food for the soul.Beef Pot PieRecipe by Baby SumoServes 4Ingredients1.5kg braising beef, cut into...
For cooking enthusiasts, you can enrol yourself in a cooking class with Chef Ann, the resident chef at Tanjong Jara Resort and gain insight into the wonders of traditional Malay home-style cuisine. Chef Ann is well-versed with the cuisine and her jovial personality makes the cooking class a very enjoyable...
Hubby was craving for a good burger, so we got the ingredients from the supermarket and cooked our own at home. We cheated this time, using store-bought beef patties as well as brioche burger buns (you can make your own patty or buns if you like).For the ultimate gourmet beef burger, we decided to top it...
For lovers of Szechuan cuisine, look no further as Lai Po Heen in Mandarin Oriental KL does Szechuan in July. From4 to 31 July 2016, diners will be in for a spicy treatas Executive Chef Ricky Thein has come up with an ensemble of signature dishes which will showcase his vast experience in...
A churrascaria is a restaurant serving grilled meats, whereby the waiters would move around the restaurant with skewers of meat and slice it off on diners' plates.Every Friday and Saturday,the award-winning Qba Bar Grill in The Westin KL will be transformed into a churrascaria, where meat...
We fell in love withItalian Head Chef , Gaetano di Stefano's cooking after trying the white asparagus promotion at Villa Danieli, Sheraton Imperial KL. So, on Sunday, we returned to check out the Italian Prosecco Brunch , happening every Sunday from 11am to 3pm. Diners can choose to from these 3...
