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For lovers of Szechuan cuisine, look no further as Lai Po Heen in Mandarin Oriental KL does Szechuan in July. From4 to 31 July 2016, diners will be in for a spicy treatas Executive Chef Ricky Thein has come up with an ensemble of signature dishes which will showcase his vast experience in...
Mention Qba and I would automatically think “grill” and “Latin America”, which isn’t too far off since this open concept restaurant in The Westin Kuala Lumpur echoes what Cuban cuisine is about – vibrant flavours and vivid seasoning. It’s been more than two years since my last visit and while...
STRAIGHT TO LUNCH after having done all the household chores in the morning. After a few whatsapp messages, I drove straight to Pasir Puteh to pick up two good friends of mine. During the twenty minutes drive to their place, my mind was filled with where and what-to-eat. By the time I...
Wantan mee... one of my favorite things to eat! And last week, we went to "Wai Sek Kai" at Happy Garden (Taman Gembira near OUG) in search of great wantan mee. Loong Sifu 龍师傅Bamboo Noodle Houseis well-known for its bamboo noodles. The place was packed with customers, so there was about a...
I REALLY HAD A SHORT MEMORY... Just last week, I suggested having dinner with a couple and we decided to have it last night. Thank goodness she whatsapp me to remind me of the dinner yesterday afternoon, I have forgotten all about it!! It would not be a problem but it definitely is when I had...
Penang prawn mee is something I’ve grown to enjoy but finding a good version in Klang Valley has been quite a challenge. My regular haunt is a tad pricey considering the portion so when a friend recommended the prawn mee at Lim Sisters in Kepong, rif and I scheduled a visit that weekend itself. Alas,...
DURING THE DAY, I NORMALLY GO BREAKFAST, BRUNCH OR LUNCH with my group of friends and at the same time, catching up with them on life updates. I need my "battery charge" especially on the first meal, something heavy in the day and lighter in the evening. But most of the time I end up taking two...
One of the best meals we had this year was at Sasagawa Japanese Restaurant. The restaurant is located on Level 2 of Sheraton Imperial KL, and has been open for over a year. I'm so glad that we finally came here to dine, as the food here is simply fabulous!Named after its Executive Chef Hitoshi Sasagawa, the...
Samet Thai in Kuchai Lama has a no-frills setup – a Thai kopitiam that rif and I wondered into one weekend when we were looking for a place to eat. Our initial plan was to go for beef noodles but since we found a parking spot in front of Samet Thai, rif decided to try [] The post Samet Thai, Kuchai...
I LOVE THE SMELL OF BASIL LEAVES.....According to Nancy, they are easy to grow, no need pampering so since she has lots of them in her garden, I requested for some....Not Some but MORE of these leaves! Yes, give me more, I said... hahahaha... But I cannot be too greedy because they might...
Last weekend, Hubby and I decided to venture to Taman Segar, Cheras for breakfast. Auntie Lora Kopitiam is famous for its Penang prawn mee and other Penang specialties such as assam laksa, white curry mee, kuey teow soup and nasi lemak as well as Kong's Ipoh 江氏" white coffee.Without hesitation, I...
YES, REANACLAIRE COOKS AGAIN! In fact I am now more frequent in the kitchen, preparing my meals especially in the late afternoon. My neighbour must be very surprised to hear my "ching ching chang chang" sounds of the kuali and ladle after a bout of quietness. hahahaha...What I normally do...
Brooklyn Diner in New York was my first stop for food when rif and I landed, after being stranded for more than 20 hours in Syracuse due to a snow storm. I was tired and famished, and the diner on 57th Street was just a few blocks away from our hotel. The waiters were friendly [] The post Brooklyn...
Lemang is a traditional food made from glutinous rice, coconut milk and salt, cooked in a hollowed bamboostick lined with banana leaves. It is often served during Raya andis commonly eaten to mark the end of the fasting month,hence during this time of the year, you will see lot of lemang...
EACH MORNING I MUST GO FOR MY FIRST MEAL... OUTSIDE... No eating at home if I can help it. And the one shop I am missing badly and dearly is Hong Hin coffeeshop which offers the best Hakka noodles from the yesteryears till today! Yes, I love going there for breakfast but I must be early.
Hana Dining Sake Barin Sunway Pyramid has recently revamped their menu and we were invited to try out their signature course meal. The chefs draw inspiration from cuisines around Taiwan, Japan and Western countries to create Hana's unique fusion Japanese dishes.The Signature Course Meal is...
CRAVING FOR CLAYPOT CHICKEN RICE ONE EVENING... and ended up inviting my friend for dinner together at Ipoh Garden Medan 2. We went to this shop called K-Ten, not sure why it is named after K and 10 but I know the original shop is located in Bercham. Parking is a bit difficult in Bercham because...
I FIRST HEARD AND CAME TO THIS SHOP CALLED HOONG THO SINCE THE 1970ss.. and today the shop is still standing steadily in the heart of old town, Ipoh. Oldies like me and those born earlier, should know that this shop was once a popular spot for weddings held during yesteryears. Until today Hoong...
For those craving Thai food, Fa-Ying in Paradigm is a great restaurant to check out. Earlier this year, Fa-Ying underwent a refurbishment and a revamp of its menu.Last weekend, we were there to check out their food as we won a voucher from their Father's Day contest. The food is still fantastic, with food...
MET UP WITH MY FOODIE BUDDY FOR BREAKFAST.... it has been some time since we last got together. Due to our busyness in our daily lives, we did not meet for quite some time already. No wonder life has been kind of quiet since I came back to Ipoh. That should not be the way... Food must...
