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Hubby and I wanted to have mussels for dinner, so we looked through our cookbooks for a quick bread recipe. I bookmarked this beer bread recipe from Gordon Ramsay, but never got around to making it as I wasn't keen in serving beer bread to the kids. Since it was just me and Hubby having dinner that day, it...
So, recently, BabySumoKids celebrated their birthdays. Every year for their birthday, they get to choose what they would like to eat for their "birthday meal". Baby D's birthday came first, and he chose risotto with seared scallops, and for Baby C's birthday, she requested for lamb chops. I think this is...
After all the meat feasting, one morning I woke up during our holidays and was craving for vegetables! So I decided to whip up a quick and easy vegetarian omelette for our breakfast.For our vegetarian omelette, I added thinly sliced zucchini, red onion and topped it with some mozzarella cheese for an oozy,...
One of my favorite things to eat in Germany isspätzle. It is a type of soft egg noodle, aka German "pasta"and is commonly found in southern Germany. Since we couldn't find it in the German restaurant we visited in Cologne, we decided to try making it at home. And gosh it's so simple to make!You...
Do you remember trying a dish and not liking it, and deciding never to try it again? A long time ago, I was served a dry piece of cooked salmon and from then, I decided cooked salmon was not for me. That however did not stop me from eating raw salmon (aka sashimi), in fact it is one of my favorite...
Usually, we would have foie gras with caramelised apples, however we were inspired to try this with raw apples after we had it at Saveur. Super easy (just slicing the apples and cooking the foie gras) and it's pretty tasty.Watch video in full screen here (click link)Foie gras with applesRecipe by Baby...
Steak and fries, you can't go wrong with this combination. Great for an easy weeknight dinner - after picking the kids up from school, dinner can be served in under 15 minutes.I usually use O'Connor rib eye steaks and we are very happy with this cut of meat. Cooked to a beautiful medium doneness, this was...
For Hubby's Salad Nights, one of the ingredients we would add to his salads were these roasted peppers. They are also great as an afternoon snack. Roasted peppers is also a popular tapas in Spain - add some capers and olives to make a roasted pepper salad.Roasted peppers - great in salads, as a snack or...
BabySumoKids love having omelette as part of their Chinese dinners. It would be one of the first dishes they attack on the dinner table. One of our favorite is prawn omelette with spring onions. You can drizzle some Sriracha sauce on top for extra heat.Ingredients4 eggs1 tsp light soy sauce3-4 stalk spring...
You may have seen this on My Kitchen Angel post last week.Steamed fish is always a welcome sight on our dinner table. Since there are so few ingredients involved in making this dish, it is crucial to use the freshest fish available as well as high-quality soy sauce. This will allow the natural sweetness of...
One of the essential ingredients in any Chinese kitchen is soy sauce. There are so many brands of soy sauce out there, which one do I choose? When in doubt, ask your mom, after all mums know best ;)Many years ago, my mum introduced me to Angel Soy Sauce, a trusted brand she uses herself and I have been...
Whenever we make beef stew, we would always make extra. Leftovers are absolutely great for making beef pot pies the following day. Piping hot beef stew with buttery puff pastry, this is definitely comfort food for the soul.Beef Pot PieRecipe by Baby SumoServes 4Ingredients1.5kg braising beef, cut into...
For cooking enthusiasts, you can enrol yourself in a cooking class with Chef Ann, the resident chef at Tanjong Jara Resort and gain insight into the wonders of traditional Malay home-style cuisine. Chef Ann is well-versed with the cuisine and her jovial personality makes the cooking class a very enjoyable...
Hubby was craving for a good burger, so we got the ingredients from the supermarket and cooked our own at home. We cheated this time, using store-bought beef patties as well as brioche burger buns (you can make your own patty or buns if you like).For the ultimate gourmet beef burger, we decided to top it...
To my husband and father to my two children..Happy Father's Day!Also to my dad, as well as all the super dads out there.... hope you had a great day celebrating with your family!For Father's Day this year, Hubby requested for roast chicken for dinner. What daddy wants, daddy gets! You can find the recipe by...
We had half a pack of gnocchi left after we used half in this steak recipe. Sage and butter are two of the most common ingredients to pair with gnocchi, so we decided to use up the remaining half pack of gnocchi and cooked it with sage, butter and mushrooms, and finished it off with some white truffle...
This tomato bruschetta with burrata cheese and basil pesto, is an upgrade from our usual brushetta recipe. Tomato, mozzarella and basil is a classic Italian combination, so it's no surprise this worked out beautifully. As I mentioned previously, burrata is a fresh Italian cheese made from mozzarella and...
Whenever I run out of ideas of what to cook for a quick lunch, a box of frozen mussels always comes in handy. This time, I steamed them in a spicy tomato sauce - I added in some chilli flakes to give a hint of spiciness to the tomato sauce and dried basil, as well as some fresh basil just before...
At home, we will usually have the Malaysian-style bak kut tehat least once a week when the weather is cooler. A couple of months ago, I tried the Singapore-style bak kut teh during one of my staycations over in Singapore and really liked it, so I thought why not try making it at home for...
We had a packet of gnocchi (which we got from here), and after giving it some thought, I decided to serve it with a nice rib eye steak. Gnocchi are thick dough dumplings made from potato and flour, with a soft and chewy texture.These gnocchi were easy to cook - just cook in boiling salted water for 2...
