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When it comes to Thai cuisine, I’m always game. I think I had a Thai food face (I’m sure some of you noticed) a few months back where almost every alternate review or social media posting I did was about Thai food. Jing Thai in Seri Kembangan is one of the Thai restaurants I had [] The post Jing...
Calling all dim sum lovers! Celestial Court in Sheraton Imperial KL offers an All-You-Can-Eat Imperial Dim Sum Brunch every Saturday, Sunday and Public Holidays (from 10.00am to 3.00pm). Priced at RM158 nett per person, diners can choose unlimited servings from over 70 dishes, including delectable dim sum,...
This year, Ramadan will start on 6 June 2016 and run for 30 days until 5 July 2016.I have compiled a list of Ramadan Buffets in KL and Selangor, highlighting the special dishes offered and price. The list be will be in ascending order, from lowest to highest priced.Do check back as more places will be...
After our Angry Birds movieat 1Utama, we dropped by Isetan Eat Paradise for lunch. We picked Menya Musashias our lunch venue this time, as our kids love ramen. As the restaurant is quite small, you may need to queue to get in during peak hours - luckily we only had to wait about 5 minutes,...
One of the best ways to spend a leisurely morning is to sip Chinese tea and indulge in a variety of dim sum with your loved ones or close friends. Originally a Cantonese custom, dim sum is often linked to the Chinese tradition of drinking tea or "yum cha".Dim sum can be made from a wide range of...
Kodawari Menya Udon Tempura in 1 Mont Kiara is a vision of efficiency – a self-service joint that serves udon in a variety of sauces and broth, with an assortment of tempura to go with it. The udon originates from the Sanuki province Kagawa in Japan, a place known for this noodle craft. The...
At home, we will usually have the Malaysian-style bak kut tehat least once a week when the weather is cooler. A couple of months ago, I tried the Singapore-style bak kut teh during one of my staycations over in Singapore and really liked it, so I thought why not try making it at home for...
Since we didn't make it to Dewakan for my birthday month, we went there instead for Hubby's birthday. Dewakan is a fine dining restaurant serving modern Malaysian cuisine, headed by Chef Darren Teoh. The restaurant is located at KDU University College in Shah Alam, an unusual location for a fine...
For the first time in years, rif and I didnt travel over the long weekend so we decided to visit the Ali, Muthu Ah Hock in Kuala Lumpur, the second outlet after the original spot in Oasis Damansara. I find the outlet in KL more old school with its scruffy-looking walls which gives it an...
During our staycation at Hilton KL, we couldn't leave before sampling the Japanese cuisine on offer at Iketeru. Our family are big fans of the cuisine, and furthermore, we have heard lots of good things about the restaurant.Iketeru serves both modern and traditional Japanese cuisine in a serene setting.
Five Sen5es in The Westin KL serves authentic Cantonese cuisine, and have recently revamped their menus. We were here last week to sample their new pork-free dim sum items and we sure enjoyed it. :)Diners can opt for either a la carte or All You Can Eat dim sum to enjoy unlimited servings of dim sum. The...
A couple of weekends ago, we went to Bangsar to check out Aunty Christina's Sarawak Laksa. This stall is located in Kedai Makanan Nam Chun in Lucky Garden (near Bangsar Village). We arrived around 10.30am, and it was super busy, both inside and out, but luckily we managed to find a table as a nice uncle...
Whenever we go to Paradigm Mall, we almost always go to either Plan B or Goku Raku Ramen for our lunch. For a change, we decided to try out Serai, and lunch turned out to be pretty good. The menu here is a mix of Asian and Western dishes.I ordered the nasi lemak pandan (RM18) which comes with aromatic...
As we stepped into Chynna, we were greeted by their friendly staff and ushered to our table. The resident Tea Master appeared and acrobatically pours each of us a specially brewed 8-Treasure Welcome Tea through a metre-long spout from his kettle. The kids were amazed, and I dare say us parents were too...
After meeting Chef Wan in person last week as well as sampling three of his dishes at the cooking demo at Mandarin Oriental KL, we were very excited to check out his promotion this week at Mosaic.From 3 to 9 April 2016, guests will be able to sample Chef Wan's dishes, featuring Classic and Royal...
A couple of weeks ago, we were at the supermarket and our kids found curry puff (karipap) crimpers in the household / kitchen aisle and asked if they could get two of them. So, we did and for dinner that night, we made dry chicken curry with potatoes, keeping in mind to make extra so that we have leftovers...
We are slowly introducing spicy food into our children's diet. And they are taking it really well. :) One of the first few spicy dishes we made for them is this dry chicken curry with potatoes. You can reduce or increase the amount of curry powder you add to this dish, depending on how spicy you like...
I was aching for banana leaf rice and when both my choices (Sri Ganapathi Mess and Acha Curry House) weren’t open, I tried Kavitha’s Curry House in Petaling Garden instead. Like any other banana leaf rice establishment, Kavitha’s offer a selection of fried items to go with your rice – chicken, fish,...
We have been enjoying a bountiful supply of bananas from our garden for the past year. Usually, we would discard or give away the banana blossom (aka banana heart or banana flower or jantung pisang in Malay) as we do not quite know what to do with it. This time, we saved it and made a salad out of it!Banana...
I was meeting up with my talent managers at The Gardens Mall, so I decided to bring them to one of my favorite duck places, Village Roast Duck. During this visit, we ordered half a roast duck (Cantonese style) (RM40.80). You can request for it to be deboned, if you like. The roast duck was as good as I...
