Page 56 of 108
For Hogmanay last year, we decided to make stovies since we had leftover roast beef from our Christmas party a couple of days back. (Hogmanay is the Scottish word for New Year's Eve).Stovies is a traditional Scottish potato and meat stew and is one of Hubby's favorite comfort food from back home. Stovies...
Usher in the Year of the Fire Rooster with unique offerings from Aloft Kuala Lumpur Sentral. True to its brand philosophy, the Chinese New Year menu offered here was modern, fresh and fun.From 16 January to 11 February 2017, guests can choose from two set menus, namely Prosperous and Auspicious, specially...
2017 marks the Year of the Fire Rooster. Usher in the New Year with these adorable rooster cookies, made using the German cookie recipe. It is a relatively easy recipe, the most tedious part would be putting on the eyes, if you have tweezers use them! For the rooster's comb, you can use heart-shaped sugar...
Celebrate this Chinese New Year at one of the newest, swankiest hotel in town - Le Meridien Putrajaya. Helmed by award-winning Chef Michael Wong, Le Mei, the hotel's Chinese-Cantonese restaurant will be showcasing their specially curated Chinese New Year menus from 8th January until 18th February...
FROM QUEENSBAY MALL BACK TO THE HOTEL ROOM TO FRESHEN UP FOR COUNTDOWN TO 2017 AT STRAITS QUAY... I have not been to Straits Quay for a long while, even my favourite restaurant Delicious is no more operating. The last time I went, business was very brisk, we have to wait half an hour to get...
Assalammualaikum, hari ini ruby nak kongsikan dengan anda semua cara memasak lauk kegemaran ruby. Nah resepi Asam Pedas simple. Hehehe. Mungkin ia juga lauk kegemaran anda juga. Ruby suka sangat Asam Pedas dari kecil. Mak ruby pun tahu. Kalau masak Asam Pedas mesti ada ikan masin atau telur masin.
To celebrate the New Year, our family had dinner together at Xian Cantonese Cuisine. It's been a while since we dined at this restaurant.Since our last visit, they have changed restaurant names from My Cantonese Preference to Xian Cantonese Cuisine ... however, still the same owners and same chef.
STARTED OUR JOURNEY UP NORTH AROUND 9.30AM, reaching Penang Island around 11.30am, just nice to have lunch. Traffic was quite smooth though drizzling most of the way, nevertheless the weather didn't dampen our spirits especially for my girl. She loves Penang more after spending eight months of...
Happy New Year everyone!Hello to 2017 ;) This year, I hope to be cooking more in the kitchen and to share more recipes here on GoodyFoodies. Will also try to make and post more cooking videos too. You can also subscribe to my Youtube channel for more videos. If you have tried any of my recipes, do share...
During Winter Solstice Festival this year, we didn't get to make tong yuen as one of the kids was ill. They were upset, as its an annual affair that they enjoy... so I told them not to worry, and we will make them once they get better.We finally found the time to make them yesterday, and boy we had fun!
HOW I SPENT MY DAY....Sacrificed my sleep, waking up earlier than usual and out from my house at 8am to First Garden to have a nice breakfast and most importantly, to meet up with my ex-colleagues, catching up with the latest "gossips" from one another. LOL... Those days I used to rush back to...
Now that Christmas is over... what's next? Chinese New Year, of course! ;) It's that time of the year when families and friends gather together to usher in the lunar new year.Welcome the Year of the Rooster with a range of festive offerings at Four Points by Sheraton Puchong, to ensure a new year filled...
Restoran 88 in Kuchai Lama has a decent range of tai chow dishes – a reliable spot when I’m craving Chinese cooking. The restaurant is spacious and décor, fuss-free. Go there for the food, not quite the ambiance and you’ll be fine. I’ve dined there a few times and found the food to be quite...
MY SECOND VISIT TO 101 BAN MEE AT STATION 18....I don't mind coming for my third visit, there are a few more varieties which I would love to taste. It opens in the morning and by noon or so, the shop will be closed, so the next time I must go earlier to catch the "Water Dumplings" before they run out...
hi there,eh, serius tau kalau nak cari ngiu chap yang halal, lepas tu sedap bukan senang!kalau peminat ngiu chap bagi yang muslim, boleh ja pergi terjah di food court City Mall, stall pertama sebelah kiri tau .. stall tu pemilik dia Chinese Muslim, memang sedap la ngiu chap dorang tu ...bukan setakat ngiu...
MAMEE-Double Decker (M) Sdn Bhd was founded in 1971, and has since established itself as a household name for food and beverage serving over 50 products, including favourites such as MAMEE Monster snack, Mister Potato Chips, and MAMEE Chef. These products are exported to over 100 countries around the globe,...
SINCE WE WOKE UP EARLY, we made our way to Jalan Pasir Puteh for our breakfast. The shop has no specific name, even the name on the signboard has faded but the business did not. Each day the crowd will be there for their signature Hakka noodles. And yes, the shop is actually called Hakka...
SUPPOSEDLY TO GO HOKKAIDO LAST EVENING.... but ended up in Sushi Zento instead. The place in Hokkaido was fully booked for the Christmas Eve, no reservations, no seats, they apologized, it is fine, no worries, we told them. We adjourned to Sushi Zento, waited for five to ten minutes and we were...
We saw this beautiful Scotch lamb rack in Sainsbury's and just had to get it to cook at home! The lamb rack is first seared in a hot pan to seal in all the juices, and then transferred to the oven to continue cooking to preferred doneness. Kudos to Hubby who did a good job in cooking it - it was beautifully...
JJCM NS | Kedai makan MESTI CUBA di Jalan Seremban-Kuala Pilah | Negeri Sembilan negeri beradat hanya sejam perjalanan dari Kuala Lumpur menggunakan lebuhraya PLUS atau LEKAS. Negeri ini terkenal dengan Istana Sri Menanti, kawasan perkelahan Ulu Bendul dan pantai Port Dickson selain makanan enak lagi...
