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SAW A NEW PLACE ADVERTISED IN FB... and quickly informed my Ipoh foodie friend about it. Together we arranged to try it out one fine evening and the day finally came. Initially we thought of having something light but ended up ordering something really "heavy" ... The place is called Bonnie's...
CNY MODE IS ON! Or should I say I made History yesterday? LOL...This year Reanaclaire's cooking and baking seem to be in full blast, mainly inspired by reading too many FB's posts on food for CNY and secondly, motivation and encouragement from my friend who is so patient to teach me step by...
Shah Alam isn’t a place I tend to venture into, unless I happen to have a meeting in the area. It was a friend who suggested Boss Curry House for lunch last weekend, as I had an engagement to attend to in the vicinity. Boss Curry House specialises in biryani and banana leaf rice – both [] The...
Welcome the Year of the Rooster at Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur.Executive Chinese Chef Leung Kwai Hong from Hong Kong has created six exclusive set menus, which will be available from 27th to 30th January 2017.There will be three lunch menus, with...
REANACLAIRE KITCHEN'S in Johor is opened during the weekdays, but all in all, I think I cook only three times! Other days were spent eating outside, oh dear... I can still remember very clearly my three meals, specially requested by my princess who does not like to take rice, so this time round, all I...
TIME TO HIT THE ROADS AGAIN... Yes, our ten days stay in Johor has come to an end. We woke up early in the morning, packed our stuff into the car, bade farewell to our little nest and adjourned to have our breakfast before we headed for the highway. During our stay, we did not have Dim Sum till...
This year, the State Government of Victoria will be introducing seasonal Australian fruits to the Malaysian market, through the NOW! In Season (NIS) campaign. Currently, cherries and summer fruits, namely apricots, peaches and nectarines are in season. Cherries for example, are only in season in Australia...
MY GIRL LOVES KOLO NOODLES, difficult to find them in IPOH whereas in Johor, we can get to eat them anytime we want to. The very first breakfast in JB was none other than Sarawak noodles, I guess they must be Kolo and not Kampua, anyway, I am not too sure, as long as they are Sarawak noodles, it must...
To celebrate the upcoming Chinese New Year, Executive Sous Chef Kok Chee Kin and his team at Dynasty Restaurant. Renaissance Kuala Lumpur have specially created Festive Menus that will showcase the finest flavours of Cantonese cuisine from 11 January to 11 February 2017.The Festive Menu will feature Dim sum...
MY GIRL HAD NOT BEEN TO JOHOR FOR MORE THAN A YEAR..... During that one year, I have been posting up what I have eaten in JB and those food made her "salivate" and now she has her "food vengence!" LOL... Though she has only two weeks break, she managed to persuade me to drive all the way to JB, she...
I ate the best burger of my life in New York City last February – when Jien and I were in the Big Apple. We’re both huge burger fans (he more than I) and would do almost anything for a good burger. Five Napkin Burger came highly recommended by a friend who painted to us [] The post Five Napkin...
THERE IS ONE NEW RESTAURANT OPENED RECENTLY IN BUKIT INDAH, it is just opposite the Giant mall and the five of us went to try it out one fine evening. If not mistaken, it is called CDK or is it CKD? *confirm later*Upon entering, we were impressed by the Chinese decoration at the entrance.... In...
Sang Nyuk Mee (生肉面 in Chinese) is a Sabah specialty – essentially pork noodles but prepared the Sabahan way. While there are several outlets in Klang Valley that offers Sang Nyuk Mee, I only tried it when I visited Tawau in October last year. We went to Kedai Kopi Hing Lee, which is reputed to...
BIG DAY FOR ANDY! He is indeed growing up fast... so much taller than me already and I have to look UP to him, get what I mean? LOL...For his special day, a group of us went to have a very scrumptious meal at a Japanese restaurant called Sushi House. We did not make any booking and even though...
Celebrate the Year of the Rooster and usher in the Lunar New Year at Sheraton Imperial Kuala Lumpur’s Celestial Court with a variety of sumptuous delights specially crafted by Executive Chinese Chef Ho Boon and his team.There will be four exclusive 9-course set menus to choose from, namely Abundance...
Sichuan cuisine happens to be one of my favourite cuisines when it comes to Chinese food – there’s something about the kick from peppercorn and dried chilli that keeps me excited and longing more. Several Sichuan restaurants have open in Kuchai Lama over the past few weeks and Restoran Sichuan Cuisine...
ANDY IS A MEMBER OF THE MARCO POLO KITCHEN.. Member means initially he paid RM300 and get RM500 worth of vouchers to eat and on top of that, he will get a 50% discount on the meals when the vouchers run out. Yes, his voucher of RM500 has long gone and last evening we had a nice dinner on the...
Welcome the Year of the Rooster with authentic Cantonese cuisine at Five Sen5es restaurant, at The Westin Kuala Lumpur. From 12 January to 11 February 2017, Five Sen5es will be featuring three exquisite set menus, a selection of fresh yee sang, festive a la carte items as well as an enhanced dim sum brunch...
WE RESTED FOR A COUPLE OF HOURS after our return from our one day trip in Singapore... *let the driver rest first* ... then only we went out for a simple dinner at Uncle Pou Wok. Using Waze, we managed to find the place, actually it was our second time there, the first time was a two years back.
My siblings and I spent a lot of my childhood along Jalan Bangkung – where my parents would take us to the park nearby to cycle and rollerblade. The Bangkung Row used to be office lots before it became an FB hub, and has become one of my go-to places for a good night out. [] The post Lucky Bo,...
