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Growing up, did you have a favorite dessert? One of my favorite tong sui糖水 is mak chuk, also known as wheat porridge dessert. My dad used to bring us to a tong sui stall in Seremban town centre, and I would always order this if it was available. I love the creamy, rich taste of this Asian...
During our CNY review at The Ritz-Carlton KL, we were gifted two bottles of XO sauce to bring home. XO sauce is a spicy sauce originating from Hong Kong, and is usually made from roughly chopped dried seafood such as scallops, fish and shrimp and cooked with chilli, onions and garlic.One restaurant dish...
As you know, the Chinese love having auspicious sounding dishes during Chinese New Year. Ho See Fatt Choy is a popular dish and is often served in Cantonese homes as fatt choy directly translates to "struck it rich" and ho see means "good things". It is a must-have dish for business owners as it symbolises...
Hello guys! Sharing a short recipe video that we made on how to make kimchi at home.Enjoy the video and subscribe to my YouTube channel for similar cooking videos. Thank you!For the kimchi recipe, pleasevisit this link.Things you can do with kimchi: serve it as a side dish as part of a Korean...
Hello everyone! It's Day 4 of Chinese New Year 2017, how's the celebration going? We have been enjoying lots of food as well as CNY snacks and family time.During CNY, longevity noodles is often served at our dinner table, as it symbolises "long life". To go with the noodles, we would usually make a braised...
Pulses can easily be incorporated into your daily diet, all year round. Soups are a family-favourite, be it an Asian or Western-style soup. Over Christmas, we made a warming pot of Scotch Broth, to which we add barley and lentils. Using organic chickpeas, I would often make hummus for my husband - he loves...
My siblings and I spent a lot of my childhood along Jalan Bangkung – where my parents would take us to the park nearby to cycle and rollerblade. The Bangkung Row used to be office lots before it became an FB hub, and has become one of my go-to places for a good night out. [] The post Lucky Bo,...
Other than Nak Won, there is another Korean BBQ restaurant in Taman Desa just a stone's throw away - Restoran Seoul Korea. I have heard from my cousins and friends that there is always a queue for this restaurant, some of them queuing for as long as an hour to get a table in this restaurant. So I had to go...
Chocha Foodstore in Petaling Street may look like any other shoplot along the row – but walk past the unassuming door and you’ll find yourself in a place that evokes plenty of nostalgia and old school charm. The word “chocha” means sit and drink tea in Hakka, and that was what everyone did when I...
Since we had a less than desirable Korean BBQ experience here, I was still craving for a good Korean meat dinner. Hence, we decided to visit Nak Won Korean BBQ Restaurant in Taman Desa for dinner that weekend.A quick look through the menu and we decide to go for one portion of 3 ply pork belly (RM27) and...
Pho Vietz has been on my radar for a while, and one weekend, we finally braved the traffic and headed to its Sri Petaling outlet. This is their second outlet, with the first one being at Atria Shopping Gallery and a third one recently opened at Empire Shopping Gallery.During our visit, this outlet was super...
From 4 November until 30 December 2016, Makan Kitchen in DoubleTree by Hilton Kuala Lumpur will be featuring the Giant Estuary Grouper, also known as the Goliath of the Sea. Makan Kitchen is well-known for its heritage Malaysian dining, so for this promotion, Chef Eric Siew and his kitchen team will...
Arguably the most luxurious, elegant setting in Kuala Lumpur for dim sum is Lai Po Heen in Mandarin Oriental KL. Recently together with BabySumoKids, we were fortunate enough to enjoy a memorable leisurely dim sum lunch here as a family.Exquisite, handmade dim sum is served here daily for lunch, and...
Taiwan Spicy Noodle House is a casual eatery, with a menu specializing in all things noodles. You have to order and pay at the counter, and then they will serve the noodles to your table once it is ready. The menu comprises of three types of noodles, namely signature series (non-spicy), spicy series, and...
Tiki Taka is a new kid on the Medan Damansara block and one that has plenty to offer. This tapas spot allows you to sample their menu in small plates so you get to try more in one seating. I’ve been there three times in less than a month – once with rif and the [] The post Tiki Taka, Medan...
Langkawi Fish Farm is one of the restaurants in our list of places to check out something rif planned for us when we decided to visit the island. The restaurant isnt too far away from our hotel and since we rented a car, getting around the island was easy. It is best to get [] The post...
Wantan mee... one of my favorite things to eat! And last week, we went to "Wai Sek Kai" at Happy Garden (Taman Gembira near OUG) in search of great wantan mee. Loong Sifu 龍师傅Bamboo Noodle Houseis well-known for its bamboo noodles. The place was packed with customers, so there was about a...
One of the best meals we had this year was at Sasagawa Japanese Restaurant. The restaurant is located on Level 2 of Sheraton Imperial KL, and has been open for over a year. I'm so glad that we finally came here to dine, as the food here is simply fabulous!Named after its Executive Chef Hitoshi Sasagawa, the...
Last weekend, Hubby and I decided to venture to Taman Segar, Cheras for breakfast. Auntie Lora Kopitiam is famous for its Penang prawn mee and other Penang specialties such as assam laksa, white curry mee, kuey teow soup and nasi lemak as well as Kong's Ipoh 江氏" white coffee.Without hesitation, I...
Lemang is a traditional food made from glutinous rice, coconut milk and salt, cooked in a hollowed bamboostick lined with banana leaves. It is often served during Raya andis commonly eaten to mark the end of the fasting month,hence during this time of the year, you will see lot of lemang...
