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It's finally November! A few months have passed and exam is just around the corner, my final semester exam before sitting for the IB exam in May 2013. The third semester has almost come to an end. Time sure flies. Anyways, school was hectic. With lots of IAs, ToK, tests and placement stuffs, life just...
One more week to go before all the Year 1 students need to pass up their Extended Essay first draft. I am only done with the introduction and the body of the essay. Oh God, help me to get through IB! :( This semester is going to be a very important one, as it will determine our placement. I am hoping and...
Guess what? I have finally found my favourite chocolate cupcakes recipe. It is so easy to make and you could certainly whip this up at the very last hour if you have unexpected guests coming, except for of course, you might need to let the cupcakes cool down for a little while before you put on the...
When I was small, I used to hate lasagna as I find it being too rich and cheesy. However, as I grow up, I begin to fall in love with this Italian dish. I still remember, it would always be my eldest sister who would make this. Now that I have developed an intense passion towards baking, I too, can make the...
Few more days to go before holiday starts! I seriously can't wait for holidays, I've been aching for it long enough. My body is tired, my mind is exhausted. I'm in a serious need of a break. Oh Wednesday, do come fast! I had a very packed schedule last week, with the Minggu Bahasa Antarabangsa going on,...
Last week seemed like a very long week. I've been waiting for weekends to come since Monday. And now we have actually come to a new Monday. Time just flies.. I really want to update my blog as often as I could. However, I just can't seem to put my words right when constructing a sentence. Then I would...
With the homemade pineapple filling to made the pineapple cookies, it is absolutely delicious without doubt. Ingredients: 500g Pineapple Filling 500g Flour 275g Butter, cubed 1 Tbsp Icing Sugar 1 Tbsp Custard Powder 1 Egg 1 Egg Yolk Method: Roll the pineapple filling into small ball. Each one is...
Peanut Cookies is one of popular Chinese New Year cookies and it is easy to prepare. Should you looking for recipe to start making the cookies, peanut cookies would be strongly recommended. Ingredients: 500g Medium Gluten Flour 500g Roasted Ground Peanut 250g Icing Sugar 330ml Peanut Oil 1 Tsp Salt 200g...
In these past few days, I've been cruising through some food blogs that I stumble upon on foodgawker and tastespotting. They have tons of amazing photos of their food on the blog. How I wish one day I could take equally good photos. I guess I need to learn from the experts and just practice more. For now,...
Semester 1 in KMB has officially ended and I have a month break now. I was really looking forward to the holiday because this semester exam has made me feel mentally and physically exhausted. I just need some good rest. What are my plans for the break? Nothing much really. My family and I will be going...
During my childhood years, my parents would always take us to Cameron Highlands for a short holiday even though it might take us four to five hours to reach there. Once all of us have grown up, going to Cameron Highlands has only been an annual day trip. To me, Cameron Highlands back then was much better...
I enjoy playing football(some may refer to it as soccer,but NO it's football) quite a fair bit, ok ok "ALOT" is more like it. I love the excitement, the creativity and of course the feeling of content when a goal is scored. As of recent I'm beginning to enjoy baking a fair bit too, somehow I find the the...
Living away from my parents ain't that bad but it has it's cons. Besides missing them, the other major con is that if I get hungry I can't just go "MUM! is there any food?", furthermore I'm in Australia... not in Malaysia, where there are food stalls everywhere , running most of the time... so I can't just...
A month after Ortiga , I started craving the lamb again. Shaking and shivering… all I was thinking of was that soft lamb…I think I’ve got the lamb munchies.With the Global Economic Crisis, I thought I’ll save some money and make it myself. Made my way to the "Lamb Dealer" or butcher as some call it,...
Winter is here in Brisbane and its been one of the coldest since I’ve been here. To warm the house up I’ve started baking quite a fair bit. I used to find baking quite hard and tedious, so I stayed away from It. I remember when I was young, watching my auntie bake; she used to measure everything to the...
I remember my very first macarons which I made a few months ago, they were gorgeous! Well, maybe not perfect for the experts but I think they're perfect enough for a first timer. I was just thrilled to see the feet. :D Thanks to Tartelette for the amazing macaron recipe. I made passionfruit curd in place...
Do you know everyone in the apple's family? Well, I know I don't - not all, at least. I know and I've heard of a few names but to tell their names by the look is rather hard for me. I guess I can only tell which is Granny Smith and which is Fuji. Other than that, nope! The Apple's Family Whenever we do...
Reminiscing back to my childhood days, I realized how lucky I was to have both my parents and grandparents with me. Even though parents were busy with work most of the time but they would still be there for me when I needed them. I still remember how I would go to my grandparents' house after school and my...
The only cake that attract my wife is cheesecake. This is the recipe of the first cheesecake that I have made for her. It is my favourite cheesecake all the time. Ingredients: Digestive Biscuits Cheesecake Base Filling 500g Cream Cheese 50g Caster Sugar 50g Butter 30g Flour, Sieved 2 Tablespoon Lemon...
Mum always made this meal when she was busy. It is simple to cook and can prepare it parallel with rice. Other than chicken egg, it can be replaced by salted duck egg. Ingredients: 200g Minced Pork 1/4 Carrot, Peeled amp; Stripped 1 chicken egg Seasonings: 1/8 tsp ground white pepper 1/2 tbsp soy...
