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Nam Heong Ipoh is an established and renowned entity from Ipoh, Perak. Now with presence in the Klang Valley, everyone can enjoy local specialties from Ipoh such as chicken hor fun, Ipoh white coffee and their signature egg tarts.We recently visited their outlet in The Starling Mall with BabySumoKids.
Naughty Nuri's is best known for its BBQ ribs. In 1995, Isnuri Suryatmi, aka "Nuri" and her husband Brian Aldinger opened their roadside warung in Ubud, Bali and it became famous for its ribs prepared with Balinese spices and a secret sauce.Naughty Nuri's first hit KL shores in 2014 with the opening of...
Our Malaysian friends living in Scotland were back for their Easter break.. for our meet-up, I suggested chilli pan mee for lunch! We took them to Super Kitchen Chilli Pan Mee, one of our favorites..Three of us had the chilli pan mee (RM7.80), while our friend's son had the Pork Chop Pan Mee (RM7.80). All...
Sapore, which means "flavour" in Italian is a restaurant serving authentic Italian and Spanish-Mediterranean cuisine. Located in Ampang, the restaurant is helmed by Chef Fabio Ruggiero, who originates from Bari in Italy.Every weekend, the restaurant will be offering brunch from 10am to 3pm - perfect for...
For our Chap Goh Meh celebration this year, we decided to eat out at Riverboat, one of our favorite Thai restaurants. We called a day in advance to reserve a table as well as pre-order the BBQ tilapia fish as it takes about 45 minutes to cook.The kids enjoying their Thai milk tea.First to arrive was the...
We love pancakes, especially when it's topped with whipped cream, plump strawberries and maple syrup.... mm mmm! We've never tried making savoury pancakes at home, however as we have Emmental cheese in our fridge this week (thanks to Bottega Mediterranea), we decided to give it a go!For savoury pancakes, it...
Last week, we received a delivery of delicious cold cuts and cheeses from Bottega Mediterranea. So, we decided to prepare a charcuterie board for lunch. To go with the meats and cheeses, Hubby also made a quick and easy bread, which required no yeast, no rise time, and no kneading! Imagine that, fresh bread...
Village Roast Duck is one of my favorite places to go for delicious roast duck (and other roast meats). We recently visited the Bangsar Village outlet together with our friends. The menu here is more extensive than the one offered at The Gardens Mall.There was seven of us, so we ordered five dishes to...
The last time we were at Paradigm Mall, this space was still boarded up... now it houses Pho Street, a restaurant serving Vietnamese cuisine. We decided to give it a try since I love pho.I ordered the Pho Beef Combination (RM18.90) which comes with beef balls, beef slices, beef shank, beef tendon, and beef...
Since we had a new batch of homemade kimchi, I decided to try cooking a new dish for the family to try. Stir fried kimchi pork is also known as jaeyook bokkeum (the Korean version) or buta kimchi (the Japanese version).. however I did not follow any recipes in particular, and made it to my taste.As you can...
Indulge in contemporary Chinese cuisine while enjoying the magnificent views of Marina Bay at JING Seafood Restaurant, located at One Fullerton, Singapore.The restaurant was bustling on Friday evening when we were there. Our table at the alfresco terrace area faced the waterfront, hence we could enjoy...
Hello! Over the past few days, we have been baking up a storm in our kitchen in preparation for Chinese New Year. We made pineapple nastar rolls, as well as German cookies to gift to our friends.While making the pineapple nastar rolls, I tried making them in rooster shapes too. I made it using the same...
Usher in the Year of the Rooster with exquisite Shanghainese cuisine at Shanghai Restaurant, JW Marriott Kuala Lumpur. From 1 January until 11 February 2017, the restaurant will be showcasing three exclusive festive set menus as well as festive a la carte dishes, dim sum and an assortment of yee sang,...
Welcome the Year of the Rooster at Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur.Executive Chinese Chef Leung Kwai Hong from Hong Kong has created six exclusive set menus, which will be available from 27th to 30th January 2017.There will be three lunch menus, with...
To celebrate the upcoming Chinese New Year, Executive Sous Chef Kok Chee Kin and his team at Dynasty Restaurant. Renaissance Kuala Lumpur have specially created Festive Menus that will showcase the finest flavours of Cantonese cuisine from 11 January to 11 February 2017.The Festive Menu will feature Dim sum...
To celebrate the New Year, our family had dinner together at Xian Cantonese Cuisine. It's been a while since we dined at this restaurant.Since our last visit, they have changed restaurant names from My Cantonese Preference to Xian Cantonese Cuisine ... however, still the same owners and same chef.
One of our favorite beef noodles in KL is Lai Foong, located in Taman Taynton View, Cheras. This shop is air-conditioned and clean and service is friendly too. You can click here to read more about the history of this beef noodles.Over here, you can choose from four types of noodles, namely lai fun, kuey...
It's been a while since we had ramen with BabySumoKids, so we took them with us to try a new ramen joint in Sri Petaling. According to their Instagram page, Menya Shi-Shi Do's chef is previously from Menya Musashi and Menya Kamikaze, so we had high expectations. This is the second outlet, the first one is...
Other than Nak Won, there is another Korean BBQ restaurant in Taman Desa just a stone's throw away - Restoran Seoul Korea. I have heard from my cousins and friends that there is always a queue for this restaurant, some of them queuing for as long as an hour to get a table in this restaurant. So I had to go...
Shinmapo, Korea's No.1 BBQ Restaurant has finally opened its doors in The Gardens Mall last week. Shinmapo has over 500 outlets worldwide, across 11 countries - this outlet in The Gardens Mall is their second outlet in Malaysia, with the first located in SS15 Courtyard.After anticipating its opening for so...
