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A trip to Scotland is not complete without somehaggis, neeps and tatties. Often touted as Scotland's national dish, you can find haggis in most Scottish pubs and restaurants. A simple, comforting meal, you can also easily make this in your kitchen if you have access to a kitchen during your...
THE HEAVY THUNDERSTORM STOPPED IN TIME... It was almost 6pm when the rain gave way for us to go out for dinner. No cooking for that evening, we have eaten all the "rice" in the bucket and I had not replenished it as yet then. We did not have any idea on what to eat, we drove to Ipoh Garden East...
Sedapnya Tapai pulut daun getah | Assalamulaikum dan salam sejahtera. Alhamdulilah, masih diberikan kesempatan untuk menulis di sini. Ahha! Nak bercerita pasal tapai. Siapa suka makan tapai? Aku dan keluarga aku memang suka makan tapai. Lagi-lagi anak sulung aku. Kalau aku beli dan simpan dalam peti ais,...
TEXAS CHICKEN HAS COME TO PENANG... When we were at 1st Avenue Mall, we saw a queue, most of the tables inside and outside the outlet was full. I am not really a fan of Fried Chicken but out of curiosity, we joined in the queue. One of us queued up to order while I went to look for a place...
Assalamualaikum dan Salam Alam Maya semua!Salam Pagi Selasa! Hari pertengahan minggu..Lagi 2 hari menuju pada hujung minggu.Di pagi ini, aku mencuba Kopi Segera 3in1 daripada Kapal Api Grande 'Java Latte'. Sebelum ni Jenama Kopi Kapal Api yang aku pernah cuba adalah yang serbuk KopiO yang kaw-kaw..Aku tak...
Robatayaki (炉端焼き) stands for fireside-cooking in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its Robatayaki on top of an extensive offering of sakes and Japanese beers. Expect to hear the staff call out “Irasshai!” as...
DROVE UP NORTH TO PENANG ON A SATURDAY AFTERNOON AROUND 3PM...By the time we reached the island, it was almost... almost time for dinner. After checking in to the hotel, we adjourned for food and more food at this food paradise island...First stop at Free School Garden food court, it opens day and...
My father in-law frequents the FB establishments at APW quite regularly with his group of friends and seems more up to date with the food scene than I am. Proof Pizza + Wine at APW has been on Jien’s to-try list for quite some time, but I wasn’t as keen because my father in-law told [] The...
On our way home from our dolphin spotting adventure at Spey Bay, a big sign pointed us to the direction of "Scotland's No.1 Fish and Chip Takeaway 2017" located in Fochabers.A queue was already forming when we arrived at Fochabers Fish Bar. There is a small section for those wishing to dine-in or you could...
TODAY IS HIS SPECIAL DAY... Here's wishing "J" A VERY HAPPY AND BLESSED BIRTHDAY and MAY GOD BLESS YOU WITH JOY AND HEALTHY YEARS AHEAD"There were around 40 of us and we were invited to his Birthday Bash party at Sun Lee How Fook restaurant during the weekend. I am so privileged to be there, I made...
I found avocado, strawberry and feta in the fridge and thought they'd go nicely together in a sandwich. An easy one to put together - spread mashed avocado on toast, layer on the creamy feta cheese and then finish off with sliced juicy strawberries. I sprinkled Maldon salt on half of the sandwich, and...
BACK HOME IN IPOH, I hollered to my friends... "I am Back! What's next?" Yes, there is something certainly ON last night. Though her birthday is still a few days away but we are very considerate. LOL... Birthdays are always spent with close ones and family... And we as friends...
Sam U Claypot Restaurant in PJ State used to be one of my regular eating spots when I’m in the area as the claypot fish curry is pretty decent. It’s been a while since I went back until two weekends ago, when I met up with a friend for some wine shopping. They are known [] The post Sam U Claypot...
BACK IN IPOH... Really nice to be home after a couple of weeks away.... This time I must be a good girl and stay put here till something bugs me again! LOL...Back to homecooking too on most evenings... but on this particular evening, we felt like eating something different and special for a change.
I’ve heard good things about the food at Shinmapo Korean BBQ so Jien and I paid them a visit last weekend to try one of the specialty – Galmaegisal. For the uninitiated, galmaigisal is a cut of pork that’s known as “skirt-meat”, said to have a deeper flavour with a texture that resembles beef more...
Sumber Google.Resepi Teh Ais Dhaka yang confirm sedap dan memikat! | Assalamualaikum dan salam sejahtera. Dalam beberapa minggu ni, aku dah mula nampak menu ini di sekitar kawasan rumah aku. Kebanyakannya di kawasan pasar malam la. Pernah terbaca cerita viral mengenai Teh ais Bangladesh atau Teh Ais Dhaka...
SPENT TWO NIGHTS SLUMBERING WITH MY FRIENDS...We had a good time eating, relaxing, exercising and driving home after all these activities were done on a beautiful Sunday. Being pampered is also in the itinerary...We received our early "morning call" and were surprised to see all thesehealthy food served on...
A short feature on the best noodles in Sarawak. Mee Kicap at 2020 cafe Miri. Of all the noodle dishes I have tried all my life, this is to date the best noodles I've had and I keep coming back for more each time I am in Miri.
SPENT NEARLY TWO WEEKS DOWN SOUTH and it is time to move on again... After our simple breakfast nearby, we started our journey back north, stopping in Klang valley for two nights. Both of us are not familiar with the roads, thanks to GPS, we managed to get to 1-Utama without any big problem.
Hubby once commented that the Japanese chicken curry that we would have in KL is similar to the curry we get from a Chinese takeaway here in the UK. To make it, you can easily get bottled chip shop curry sauce in the supermarkets.Easy and quick, I simple sauteed some onions and chicken breast, added the...
