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From 6 June to 6 July 2016, Gobo Chit Chat in Traders Hotel KL will be running their Juadah Selera Malaysia buffet dinner promotion in conjunction with the Ramadan month.Priced at RM125 nett per adult for the 1st and 2nd week and RM135 nett per adult for the 3rd and 4th week, the buffet dinner will feature...
The Patisserie, located on the first floor of The Ritz-Carlton KL is a great place to enjoy a light meal. The ambiance is akin to an intimate Viennese patisserie with a modern twist. Beautiful cakes line the counters around the restaurant.The two-page menu comprises of salad, soups, quiche, pie,...
The much-awaited white asparagus season is here again! Also known as 'edible ivory', 'white gold' and The Queen of Vegetables, white asparagus is well-loved for its texture and delicate flavour. As spring arrives, white asparagus is traditionally harvested in various parts of Europe.From 2-15 May 2016,...
I fell in love with you the first time I met you, burrata. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a soft, creamy texture.Prior to this, I ate burrata a few times in Italian...
Bresaola, which originated in Valtellina, Lombardy, is made by salting beef and allowing it to air-dry for several week until it becomes hard and turns a dark red. It is leaner than prosciutto, which is cured in much the same way, and has a sweet aroma and rich flavor.For our Italian themed dinner last...
Just PHO You this April, Guest Chef Bui Qui Kim from Sheraton Hanoi Hotel will be showcasing Vietnamese cuisine at Latest Recipe, Le Meridien KL. This Vietnamese Food Promotion will run from April 11-20 (for dinner only), and will feature iconic dishes such asHanoi crispy fried shrimp spring rolls,...
After meeting Chef Wan in person last week as well as sampling three of his dishes at the cooking demo at Mandarin Oriental KL, we were very excited to check out his promotion this week at Mosaic.From 3 to 9 April 2016, guests will be able to sample Chef Wan's dishes, featuring Classic and Royal...
We have been enjoying a bountiful supply of bananas from our garden for the past year. Usually, we would discard or give away the banana blossom (aka banana heart or banana flower or jantung pisang in Malay) as we do not quite know what to do with it. This time, we saved it and made a salad out of it!Banana...
During our trip to Singapore this time, we stayed at Swissotel The Stamford. We have stayed here before a few years back, and during that time, discovered the many good restaurants located along Purvis Street, which is a short walk from the hotel.You can find all sorts of cuisine here, including Japanese,...
I had a red cabbage sitting in my fridge, so I decided to make apple slaw again for dinner. And I thought, why not cook some oven-roasted pork ribs to go with it?These sweet and sticky pork ribs are easy to make - ask your butcher to cut it into individual ribs for you and marinate for at least 6 hours (or...
Happy Birthday, everyone! Today, the 7th day of Chinese New Year is also known as Renri人日. According to Chinese customs, renri was the day human beings were created and hence is viewed as the common "birthday" of all human beings.Just yesterday, our close relatives came to visit, so we decided to...
Celebrate the arrival of the Chinese New Year with a spring reunion at Pullman Kuala Lumpur Hotel Residences’ Cantonese restaurant, Tai Zi Heen from 18 January to 22 February 2016.To usher in the Year of the Monkey, Tai Zi Heen will be offering three selections of a 9-course festive set menu packed...
One of the first hotels we visited in KL when we moved back to Malaysia was Impiana KLCC Hotel. However, this is our first time dining at Cedar on 15, the hotel's rooftop restaurant serving an eclectic mix of Western dishes.The restaurant which is located on the 15th Floor boasts a fantastic view of the...
Every year, we would go to Primein Le Meridien KLfor one of my birthday meals, and this year is no exception. We dropped them an email to check their current set lunch menu, and it looked good, so off we went!The Prime Business Set Lunch is priced at RM88 nett for 2-courses, or RM108 nett for...
It's been a while since I made roast chicken, so when Hubby put in a special request last weekend, I immediately agreed. I miss eating roast chicken too; back in the UK it was almost a weekly indulgence for us as we loved having it for Sunday Roast.I really like Thomas Keller's simple recipe for roast...
From 16 October 2015 onwards, Ri-Yakitori in St Giles The Gardens - Grand Hotel Residences will be offering lunch on Fridays. During this lunch period, the chefs at Ri-Yakitori have created a special Kozara Ryori set lunch menu. The set consists of 7 courses and is priced at RM78 nett per set.
As I walked into Senja, I was immediately mesmerised by the lovely interior - sleek, modern and elegant with a Colonial feel. Natural light pours into this recently refurbished restaurant through the French-style windows and you also get a view of the pictureresque lake from the restaurant. Everything I...
Stepping into Skillet at 163, we couldn't help but admire the beautiful interior of this newly opened restaurant. Located in Fraser Place KL (within walking distance of KLCC), this restaurant serves modern European cuisine with an Asian touch. Helming the kitchen is Chef Raymond Tham, a pastry chef and...
How do you keep your husband happy?One of the most effective method is by cooking him his favorite food. In my case, Hubby's favorite food is steak. We bought a 3.3kg slab of rib eye last weekend, and had the shop cut it into 10 pieces and had them vacuum packed.For one of our weekday lunch, we made a...
From now until 30 June 2015, you can enjoy the white asparagus promotion at Gobo Upstairs located in Traders Hotel KL. This spring treat, sourced from France is put under the spotlight and carefully paired with a range of exquisite ingredients by Sous Chef Kelvin Kilin and his team.White asparagus comes...
