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This tomato bruschetta with burrata cheese and basil pesto, is an upgrade from our usual brushetta recipe. Tomato, mozzarella and basil is a classic Italian combination, so it's no surprise this worked out beautifully. As I mentioned previously, burrata is a fresh Italian cheese made from mozzarella and...
Patty Pie in Aman Suria offers a decent range of burgers and pizzas made from scratch – an outlet both rif and I have been wanting to try since they appeared on our food radar months ago. There is no pie at Patty Pie; the name “patty” stands for burger patties and “pie” [] The...
We had a packet of gnocchi (which we got from here), and after giving it some thought, I decided to serve it with a nice rib eye steak. Gnocchi are thick dough dumplings made from potato and flour, with a soft and chewy texture.These gnocchi were easy to cook - just cook in boiling salted water for 2...
We won another RM50 voucher to dine at Italiannies, this time we went there for lunch. They do a 3-course set lunch for RM29.90 nett, which is pretty good value for money.The set lunch includes soup of the day, a starter, and main course. You can also opt to have dessert with the set lunch for an extra...
One of our families favorite pasta sauce is pesto. Particularly the homemade version. Our boy especially enjoys the whole pesto-making process, be it with the pestle and mortar or the food processor (lately we've been using the latter as it's more convenient). It begins with plucking the sweet basil leaves...
Spaghetti is high on the list for "BabySumoKids Favorite Foods". They always smile widely when they see it on the dinner table. A couple of weeks ago, we got this squid ink spaghetti (from here) which I cooked for dinner, but I was a little worried at first that the kids may not be able to accept it due to...
A couple of weeks ago, we received an email from Bottega Mediterranea asking if we would like to try out their home delivery service. We said YES and they sent over a box of imported gourmet goodies for us to sample.Bottega Mediterranea opened its doors to the Malaysian market on the 1st of June 2011. They...
This year, Traders Hotel KL celebrates their 10 year anniversary. To mark this special occasion, Traders Hotel KL are hostingMichelin-Star Chef Theodor Falser as a guest chef at Gobo Upstairs Lounge Grill from 18 to 24 April 2016.Chef Theodor Falser is renowned for his brand of gourmet Italian...
Graze in Hilton KL is a casual-dining restaurant which prides itself in serving modern European cuisine with fresh, seasonal produce. The restaurant is stylish with a modern feel, thanks to the wood and glass interior.The current menu will be highlighting Spring produce while delivering authentic dishes...
I fell in love with you the first time I met you, burrata. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a soft, creamy texture.Prior to this, I ate burrata a few times in Italian...
Bresaola, which originated in Valtellina, Lombardy, is made by salting beef and allowing it to air-dry for several week until it becomes hard and turns a dark red. It is leaner than prosciutto, which is cured in much the same way, and has a sweet aroma and rich flavor.For our Italian themed dinner last...
The Deck Gastrobar unveiled their new 'small plates' concept similar to Spanish tapas as well as its Sunset Hour beverage menu. The post New Small Plates Menu @ The Deck Gastrobar, WEIL Hotel Ipoh... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Savini is the latest Italian fine dining restaurants to open in Kuala Lumpur, and it is set to impress with its exquisite food and excellent service. The restaurant houses a fully equipped bar, bar lounge, cigar lounge, 3 private rooms and a dining hall. The restaurant owners aim to create a cosy yet...
Embrace love everyday but especially so on St. Valentine's Day. Pamper your loved one at Prego, The Westin KL on 14th February with a 5-course Italian Valentine's dinner, "Just You Me". We had the pleasure of tasting Chef Vincenzo Sirna's exquisite and delicate Italian specialties at a special preview...
Favola at Le Meridien Kuala Lumpur hasn’t received the recognition it deserves, despite being around for a good 5 years or more. It is one of the better Italian restaurants by hotel standards and one that I frequented for hearty seafood pasta and fresh bread rolls, which my late mother enjoyed. With Chef...
From 20-26 January 2016, guests will have the opportunity to catch Michelin-starred Chef Marcello Fabbri at Villa Danieli, Sheraton Imperial Kuala Lumpur for an Italian gastronomic experience.Chef Marcello Fabbri comes from Anna Amalia Restaurant in Hotel Elephant, Weimar, Germany which has been awarded a...
With Christmas Eve less than 10 days away, we’re probably all hunting for a good place to dine or for restaurants that can supply a turkey large enough to feed the entire family. Mezze offers both options – a sumptuous dinner menu for Christmas Eve and New Year’s Eve, and a takeaway menu that includes...
Neroteca has recently launched the Weekend Brunch in their Plaza Damansara outlet. The Weekend Brunch is available every Saturday and Sundays from 11am to 3pm and offers an array of delicious Italian spread and free-flow of Prosecco, red and white wine. The price for the buffet with alcohol is RM188 nett,...
Moving on from German cookies, we have a guest post from The Unc today of a great meal he had at La Vecchia Osteria in Leverkusen, Germany. Enjoy! ;)**************After a day of moving, we decided to treat ourselves with a trip to the local Italian. And what a trip that was! We were pleasantly surprised...
As I walked into Senja, I was immediately mesmerised by the lovely interior - sleek, modern and elegant with a Colonial feel. Natural light pours into this recently refurbished restaurant through the French-style windows and you also get a view of the pictureresque lake from the restaurant. Everything I...
