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This is one of my favorite places to drop by for breakfast in the mornings. Located in Taman Len Sen, it used to be called Kedai Makanan dan Minuman Yulek, however it changed from 2 stores to 1 store as one of the shop owners wanted to reclaim their store. Now, it's called Restoran One Yulek, and houses my...
White asparagus is one of my favorite spring vegetables, with its delicate earthy flavours and tender texture. From now until 24 June 2016, diners can enjoy a selection of dishes featuring the revered white asparagus specially put together by Italian Head Chef ,Gaetano di Stefano at Villa Danieli,...
If you are a regular reader of GoodyFoodies, you will be familiar with my eating habits and lifestyle choices, as it is all well-documented here :-) Health and well-being of my family are important to me, and are what I hope to achieve as a parent, whilst also trying to live life to the fullest. I...
Both my children LOVE eggs, so you would often see us eating eggs in various cooking styles, such as half boiled egg, fried egg, scrambled eggs and hard boiled eggs. Earlier this week, I made shakshuka for them for brunch.Shakshuka (or shakshouka) is a dish of eggs poached in tomato, with bread on the side...
I had a long lie in our hotel room while Hubby had his breakfast at Cafe Swiss. Then, he accompanied me to Purvis Street for a local breakfast. Our original plan was to have breakfast at YY Kafei Dian, but it was absolutely packed with customers and I am one who does not like queuing for food. So we went to...
Ishin Japanese Dining is a fine dining restaurant serving authentic Japanese cuisine,using the finest quality ingredients air-flown directly from Tsukiji Market, Tokyo, Japan. Previously, we lunched here at the restaurant with some friends and had a great experience. This time, we were invited back by...
There's nothing better than spending a relaxing weekend afternoon, sipping champagne and enjoying great food. Add an impressive venue and exceptional service to that and we have a winner.Brunch by Jalais hosted on the first Saturday of every month, and will feature individually served breakfast dishes...
One of our regular lunch places is Madam Chiam Curry Noodle House; we love going there toget our pan mee cravings fixed. They have recently moved next door to No.22 and the new space is larger and brighter.For the kids, we ordered a soup pan mee with fishballs (RM5.50), and they managed to finish it...
Stepping into Skillet at 163, we couldn't help but admire the beautiful interior of this newly opened restaurant. Located in Fraser Place KL (within walking distance of KLCC), this restaurant serves modern European cuisine with an Asian touch. Helming the kitchen is Chef Raymond Tham, a pastry chef and...
We visited pH Pastry House in 2012when they first opened in Jalan Utara, and then they moved to Lake Fields in Sg Besi circa 2013. Recently, we visited their new restaurant, which is spacious, and modern with a raw industrial vibe.The restaurant's menu is pork-free, and showcases a mix of Asian and...
On our final night in Genting, we were treated to a lavish seafood dinner at Resort Seafood restaurant. Located in Resort Hotel, this restaurant is popular with families, and serves a variety of fresh and live seafood. The interior is modern and spacious.You can choose from mud crabs, Australian lobster,...
Eggs are ever-present in our home - I use eggs to create many delicious, healthy and nutritious meals for our family. Half boiled, hard boiled, steamed, omelettes, scrambled or fried, we love them all! My kids favorite is fried egg - they can eat it on its own or topped on their favorite food such as fried...
Both Hubby and I are trying to eat more healthily for lunch (especially if we've had a big breakfast like curry laksa and char koay teow *ahem*). Wraps are our current favorite, as it takes minimal time to prepare and tastes hearty and delicious.Scrambled Egg and Mushroom WrapWe love eryngii mushrooms as...
Happy Easter to all! Easter is the day where Christians celebrate the resurrection of Jesus Christ. For us, Easter is our second favorite celebration (after Christmas). Here are 5 reasons why we love Easter!1. Easter chocolate eggsWho can resist these delicious chocolate eggs? Our favorite are the...
We have been wanting to do lunch at Hit Mrs for ages, and finally found time to do so last week. We've had quite a few good dinners here, so expectations were high.For lunch, they do a 3-course Business Lunch Menu for RM55++ (or 2-courses for RM45++). And during our visit, we had the whole restaurant...
We always have a pack of Mission tortilla wraps on standby at home, and they're great as express pizza bases. Last week, we tried recreating our favorite pizza from hereat home - funghi pizza with mozzarella and mascarpone cheese with an optional egg.For this pizza, we used sliced grey oyster...
Mum always made this meal when she was busy. It is simple to cook and can prepare it parallel with rice. Other than chicken egg, it can be replaced by salted duck egg. Ingredients: 200g Minced Pork 1/4 Carrot, Peeled amp; Stripped 1 chicken egg Seasonings: 1/8 tsp ground white pepper 1/2 tbsp soy...
