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BURGER DAN OBLONG BIG BOSS BURGERDalam bungkusan ini ada Oblong dan Burger Daging tanpa sayur yang dibungkus dengan rapi.Sebelum balik dari mengajar mengaji, encik suami tercinta saya menalifon dan meminta saya membelikan Oblong dan burger daging biasa tanpa sayur. Turun tangga sahaja, tanpa berlengah lagi,...
Kebanyakan kita mesti menjawab 'masakan ibu' sebagai masakan kegemaran apabila disoal berkenaan makanan kegemaran. Manakan tidak. Ibu memasak dengan kasih sayang dan air tangan ibu memang yang terbaik. Capri by Fraser, a hotel residence for today's 'always on' lifestyle Berinspirasikan Citarasa...
Southern Rock Seafood in Bangsar no doubt serves the freshest oysters and seafood I can find in Klang Valley. I’ve been getting my seafood supply from them regularly, especially since rif and I dine at home more regularly these days. On special occasions, I would get them to shuck a dozen of their best...
Hidangan: Kambing Perap Rembau Aku memang suka makan kambing. Tak kisah la sup kambing ke, kambing goreng ke, kambing panggang ke semua aku suka. Lagi-lagi kambing perap. Aku ada membeli kambing perap rembau dari rakan aku, Oliey Harga 1kilogram adalah RM40/box. Aku ingat sikit je kambingnya yang ada,...
Apabila ditanya Apa yang anda tahu berkenaan Kelantan?, apa yang bermain di fikiran anda? Di kepala saya adalah beberapa perkara - Banjir, Islam, Mak Yong dan Jauh. Mana mungkin Malaysia dapat melupakan banjir besar yang telah melanda Kelantan pada penghujung 2014 yang menyaksikan hampir...
Dining at DC Restaurant by Darren Chin in TTDI has been something I wanted to do, penned into the list of things I ought to try as a food writer and enthusiast. The opportunity came recently when I joined some friends for a catchup dinner at the restaurant, where I opted for a full 8 [] The post DC...
Two Indonesian helpers work behind the hot station at Restoran 38 in Old Klang Road, blanching noodles in hot water and tossing them in dark sauce or soup. They’re loud and cantankerous, almost as though the customers owe them a living. But that’s how they’ve always been apparently – grumpy but...
Im always searching for good Thai food since my favorite is always Kuey Teow Kungfu. I love it so much that I could eat it every single night, haha. Ive heard of Tomyam... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
When I go to Suria KLCC, I must always stop by the Signatures Food Court. KLCC is well known to be a place with high-class dining and housing famous international brands. Im not... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Selamat date ke negeri Kelate Negeri bertuwoh rakyat saye-menyaye Pasti kamu dilaye denge kemesrae Budaya kelate penuh kesopene Budaya kelate penuh kemesrae Mari-mari pakat mari Mari melawat negeri Kelate Sakat sari dua hari eh tok puah lagi jalle Daripada Guo Muse Hingga sapa Rata Panje Kane...
When it comes to Ipoh curry noodles, I tend to prefer the dry version because its more robustly flavoured compared to the soupy version. rif and I tried the curry mee at Chuan Fatt not too long ago, en route our trip to Penang. Chuan Fatts location isnt the easiest to find (but...
Ramadhan hampir tiba. Anda dah bersedia? Pejam celik pejam celik tak terasa dah nak Ramadhan dah. Rakan-rakan dah selesai mengganti puasa yang tertinggal ke?Hehehe. Atau ada yang dah mula mencari lokasi untuk berbuka puasa bersama rakan taulan dan sahabat handai? Apabila tibanya Ramadhan, saya...
Claypot cooking is said to be one of the oldest cooking techniques in the word, where the ingredients are slow-cooked for hours to retain flavour. The kitchen team behind Lai Po Heen has come up with an array of claypot temptations, available this 11- 31 May 2015. Some of the highlights from my dinner...
My idea of the perfect French dining would be a place where the dishes are traditional and very good to eat (none of those souped-up fantasies), ingredients seasonal and service attentive. La Vie En Rose in Kuala Lumpur holds all of those qualities, except the service portion in which I felt some of the...
Iketeru at Hilton Kuala Lumpur seems to have its regulars – on a weeknight, it was crowded with patrons tucking into platters of assorted sashimi, sushi rolls and specialty dishes. For an upscale establishment, I would expect service to be more punctilious but it was alas, disorganized. Our orders were...
When news of Henri Charpentier opening a dessert salon in Dempsey Hills came out, we know we had to give it a try when we were in Singapore for a weekend. This renowned French-Japanese patisserie is known for its crepe suzette, flambéed in Grand Marnier and prepared tableside. The place is beautiful –...
When I was in KL back in February, I took a little a little trip to Pavilion. It was lunch time. I havent eaten since morning so I was really hungry. The last time The post... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Burger Special Setiawangsa yang sedapBurger Special yang memang sedap ni, kena dengan selera saya.Usai mengajar mengaji semalam, saya membeli Burger Special yang sudah lama saya terliurkan di hadapan 7 ElevenSetiawangsa ini.Burger Special hasil sentuhan adik Mohd Helmy ini sangat lain rasanya dari...
Scones and tea isn’t a ritual of mine, simply because finding good scones in KL has proven to be challenging. If it’s good, it usually comes with a price. But mediocre ones aren’t worth wasting stomach space on. rif and I heard good things about Smith Hsu in Taipei and coincidentally, it was...
I’ve eaten at BBQ Thai in Old Klang Road several times but haven’t gotten around to blogging about it. It’s become one of rif’s favourite places to go to when he’s craving Thai food – BBQ Thai is known for its Thai street food and grilled items like pork neck and squid. The place gets [...] The...
