Page 27 of 108
Like buffets but cringe at the thought of having to fork out half price for your children at buffets, when all they've had was a bowl of pasta? Well, at Kids Extravaganza, children under 12 years dine for FREE!Happening every Sunday from 12.30pm to 4.00pm at TEMPTationS, Renaissance Kuala Lumpur Hotel,...
During Chinese New Year, a lot of the cooking that we do involves braising. By braising, you can infuse flavour into ingredients such as scallops, fish maw, mushrooms etc.This year, we got some Japanese dried scallops - first, you will need to soak them for a couple of hours, then braising will only take...
Join the World's Greatest French Dinner, Good France on 21st March 2018, a culinary event orchestrated by the French Ministry for Europe and Foreign Affairs and Chef Alain Ducasse. On this day, over 3,000 restaurants in 150 countries across five continents will be serving a special menu in a celebration of...
You know you've come to the right place if the sight of bright, yellow chairs and tables greet you as you arrive at the restaurant.Take a seat and the lady boss will come take your order. Here at Kedai Makanan dan Minuman WK, the bilingual menu (in English and Chinese), along with photos are plastered on...
The Ritz-Carlton, Kuala Lumpur kicked off the highly anticipated Guest Chef Dinner Series 2018 at The Library with an all seafood ensemble by award-winning Chef Francisco Araya.Based in Shanghai, Chef Francisco, of Chilean descent, is currently the Executive Chef of fine dining restaurant NAPA Wine Bar...
I made an apple butter thing and it's pretty nice, so I'm feeling very pleased with myself. It goes like this: Apples: peeled (if the skin tastes bad*), cored, and quartered. Enough water to just cover them after you've placed them in a pot. Bring the apples to a boil, then reduce the heat to simmer until...
When visiting The Table in Isetan the Japan Store, one cannot leave without having the famed 6th Avenue Cheesecake from The Tokyo Restaurant.When the restaurant first opened, everyone was raving about it and we thought "how good can a cheesecake be". Once we had a taste of it, we were hooked! Priced at...
Our kids call Lot 10 "Japantown" as there are so many delicious Japanese eateries here. One of our favorite outlets here isYakiniku Toraji.Located at The Table in Isetan the Japan Store, the restaurant specialises in thick cuts of grilled beef (yakiniku). It first started in a small backstreet in...
Generally, we eat pretty healthily at home and would go for the leaner meats such as chicken breast and pork loin. During Chinese New Year, we would indulge in slightly more indulgent cuts of meat such as pig's trottersand pork belly.We love pork belly braised in soy sauce and served with hard boiled...
Last weekend, we met up with our friends at Taman Desa. They suggested dinner at Koyaku Japanese Dining Grill, located at Faber Tower. The restaurant opened at 6pm and we were the first customers... we quickly placed our orders as we had a show to catch later that evening. There was a steady stream of...
Other than bring you delicious Umami goodness, also deliver you the good bits that come with it.Register now as the first 300 new Umami Club members to redeem your FREE products sample and stand a chance to win cool lucky draw prizes. Apart from there, as a member you can also access to unlimited recipes,...
We had some leftover tobiko after making our doggy yee sang, so I put it to good use and made one of my favorite fusion pasta dishes.This pasta recipe is even easier than thelastone I posted for spaghetti with soft boiled egg and ebikko; this time I am using angel hair pasta which only requires...
Part of the reason why I love incognito food hunts is the idea of experiencing unbiased food and service, just like everyone else. It is something Jien and I try to uphold for the Bangsar Babe brand, despite the lure of paid food reviews and complimentary meals. A fan of mine gave me a tip-off [] The...
Earlier this week, we visited the new Kagura Malaysia located in J's Gate Dining in Lot 10 Kuala Lumpur. Serving authentic Japanese chicken ramen from Tokyo, everyone can enjoy this as they are proudly Halal.From their menu, diners can choose either to have the premium or natural soup. The difference - the...
If your resolution is to eat healthier in 2018, thenewly opened La Juiceria Superfoods Signature in Nadi Residence, Bangsar is the place to be. With the focus still firmly on healthy food and the use of superfoods, the menu here is slightly different from the other Superfoods cafe and features new...
Before Chinese New Year arrived, you may probably have seen cans of razor clams lined up beside the abalone and mushrooms in the supermarkets. We often get some of these to serve during CNY.Here's a simple recipe for Braised mushroom and fish maw with razor clams. A very auspicious dish as mushrooms...
Want to feel reenergized after your staycation? Element Kuala Lumpur, the tallest green hotel in Malaysia, has all the elements to help you do so, thanks to its healthy food options, eco-friendly practices and outstanding fitness options.Our recent family staycation at Element Kuala Lumpur was the perfect...
So, we recently harvested not one, but TWO hands of bananas from our garden... which left us with a whole load of bananas ripening at the same time!Since it's the school holidays, I decided to get the kids into the kitchen and make some banana muffins together. This recipe has been adapted from...
Like most people, I have my go-to places when it comes to Japanese food but when the option in Bangsar closed, I’m left with little options. A friend suggested dinner at Koyaku Japanese Dining in Taman Desa, which happens to be his go-to spot for sashimi and rice bowls so Jien and I went. The []...
Every year without fail, we would toss and eat our homemade yee sang on the 7th day of Chinese New Year. For the Year of the Dog, we made a cute doggy yee sang - for the face, you can use julienned radish and carrots. As it is a must to have fish in a Yee Sang, we used fish roe (tobiko) as well as fish...
