Page 24 of 108
TPC Kuala Lumpur's Selera Muhibbah leading chefs are Chef Abu Zaren bin Bakri, Chef Abdul Aziz bin Abdul Rahman and Chef Azmin bin Mohamed Burhan. They will be presenting authentic traditional dishes... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
A bowl of well-made pork noodles is forthright comforting, especially when the broth is done well. When it comes to noodle preference, I always opt for hor fun (kuay teow) for that slippery texture and mild-tasting nature – which doesn’t alter the flavour of the soup. Ah Or Pork Noodles in Sunway...
Give me a bowl of noodles any day and I'll be a happy girl.We recently discovered a new place in Cheras to satisfy our noodle cravings. When I first saw the restaurant name, I thought of the cute Japanese blue cat but you won't find any signs of Doraemon inside the restaurant. :PInstead, you will find...
I made chocolate bark the other day. It might not sound like a big deal to you, but it was a revelation for me. What I did was: Melt the remainder of a 70% dark chocolate bar (~100 g) and 100 g semi-sweet chocolate chips in the microwave.* Drop in a pinch of chili powder (serbuk cabe).** Stir everything...
There are many versions of char kuay teow around – some wet-ish, some spicier and some drier, depending on who’s behind the wok. In Klang Valley, I tend to favour the stall in Section 17 but a good friend of mine insisted I give Lorong Selamat Char Kuay Teow in USJ 14 a try. The [] The post...
With high ceilings and cascading lights, The Lounge at New World Petaling Jaya Hotel is a gorgeous spot for a meet up with friends or business partners over coffee, tea and cakes.Natural sunlight pours in through the ceiling-to-floor windows. The ambiance is relaxing and the wau (Malaysian traditional kite)...
During our stay at Traders Hotel, Kuala Lumpur, we hopped on the complimentary buggy, got off at Suria KLCC, and walked over to Avenue K since the kids wanted to try and "catch" the Easter Bunny at the mall since it was Easter weekend.For lunch, the kids chose Bankara Ramen. The last time we dined here was...
When visiting a new city, what do you look for when searching for the best hotel to stay in?We recently had an amazing family staycation at one of our favorite hotels in KL, the Traders Hotel, Kuala Lumpur and here are 10 reasons why we love the hotel and why you too should stay here for your next holiday!
This Ramadan, Sunway Resort Hotel Spa celebrates a vibrant mixture of flavours and aromas at The Resort Café, featuring indoor and outdoor bazaar-style stations with live cooking action from the chefs, redolent of the classic bustling atmosphere of the Ramadan bazaar found around Malaysia during the...
We all have our favourite spot when it comes to food; influenced by upbringing, culture and personal preference. At least that’s my conclusion when it comes to writing about my favourite food places. A friend of ours recommended his favourite roast duck spot, claiming it’s much better than my regular...
Celebrate this festive season at The Snug, at Hotel Stripes Kuala Lumpur with traditional Malay cuisine as wellas specialties from their neighbourhood friends in the Kamunting neighborhood which dates back over two decades.The buffet spread at The Snug, priced at RM80 nett per person, will be...
If there’s one type of food I can’t ever say no to, it’s fried, freaking chicken. My friends know this so well that they’d often have a fried chicken recommendation for me to try. One of them suggested that I try the fried chicken from this mamak called Nasi Lemak Pokok Besar in Kepong. It’s...
Afternoon tea is a time-honoured tradition whereby sandwiches, scones and pastries are enjoyed over a pot of tea.Betjeman and Barton, the purveyors of fine, French tea recently opened their doors at Pavilion Kuala Lumpur and has introduced an innovative concept of"all-day afternoon tea"for...
This week, guests will be treated to a taste of Britain by Guest Chef Dan Moon from The Gainsborough Bath Spa in England as part of the signature Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur.Award-winning West Country-born Chef Dan is currently Head Chef at Dan Moon at The...
Eating out in Melaka is often a rewarding experience for me, especially since Jien’s father is very familiar with the food scene there. Jien too, is quite well-versed with the food scene having taken after his father when it comes to eating well. During our recent trip to Melaka, he took me to Hai Heng...
For the best contemporary Malay-Indo cuisine in Kuala Lumpur, there's no place that does it better than Dancing Fish. Located in Bangsar Shopping Centre, the restaurant aspires to serve affordable, great “real” food with carefully selected ingredients to showcase the true unadulterated and uncompromised...
This April, Somersby Malaysia invites cider lovers to make the most of Malaysia's all-around 'summer' by extending experiencing a fun and jolly campaign names Somertime, Anytime feature Somersby... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Staying true to Korean pop music style, Domino's unveiled the debut of its latest Samyeang Pizzas alongside The Samyeangs, its own three-member boy band, along with a female guest star, Ayam-Haseyo.... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
For good food, delicious cocktails and the finest views of Petaling Jaya and the surrounding cityscape, head up to PJ's Bar Grill, in the newly opened, swanky New World Petaling Jaya Hotel.Located on the 30th floor of the hotel, guests can opt to dine in the comfort of the air-conditioned, stylish...
The Bee at Publika is a well-known venue for music, comedy shows and events. Last year, The World is Flat took over the kitchen at The Bee, churning out innovative pizzas, sandwiches and other brunch items. This is the first overseas venture by the people who oversee a myriad of food concepts in Singapore,...
