Page 22 of 31
Throughout my blogging journey, I’ve been blessed to have helpful friends who are more than happy to guide me when it comes to wine, fine dining and also coffee. I had a coffee phase back in 2010 where I wanted to learn as much as I could about coffee so I read plenty of books from [] The post...
Hi guys. I NEED to share this because McD Malaysia's FB and official website sucked as they did not mention where to get their new flavour - Cendol ice-cream! Thought it is available in all McD but turned out we were wrong. The one in SS2 doesn't serve this. After some scrolling through 72633771 FB comments...
rif and I try to make sure we go for date nights at least once a fortnight despite our busy schedules, though we sometimes miss out because of work/blog commitments. We both decided on Maria’s Steak Café in Bangsar on our recent date night because it was one of the places in Bangsar we haven’t...
Buffets offer value and variety, two keywords that often comes into consideration when dining out. Aoki Tei in Sunway Nexis is one of the newer Japanese restaurants in town (by Umai-Ya) that offers the buffet concept where customers pick the items they like from the two-page menu available. Seating is...
Passions of Kerala in New World Park Penang is a little gem that serves South Indian cuisine. I was introduced to this by one of my readers, Rowen, and I’m glad I got to squeeze in time to indulge in a banana leaf rice meal during my short trip up north. A standard banana leaf [] The post Passions...
CoCo Ichibanya in 1 Utama is an outlet by Japan’s largest curry rice restaurant chain where diners get the flexibility of customising their meal from the various toppings, rice and curry. rif and I are a fan of Japanese curry so this was a dinner spot we earmarked when we were in 1 Utama. First []...
Katz Delicatessen in New York is an institution on its own a spot where locals go for apparently the best pastrami sandwich that leaves you stuffed, but wanting more. It was one of rif and my must-try places during our (too short) time in the city and were so glad we got to try [] The...
When rif and I travel, we look forward to trying new places and different types of food especially when it comes to Penang both island and mainland. Tokyo Restaurant in Kampung Benggali came highly recommended by a friend of mine, who insisted I should give it a try when I head up north. And...
Nasi Kandar is one of my favourite things to eat in Penang – a meal I find quite impossible to resist given just how much I love my curries. There’s just something about the combination of curries in nasi kandar that I find extremely addictive and no matter how stuffed I am from dinner, I [] The...
I’ve eaten at Tiong Hokkien Mee numerous times in the past 8 years or so – when they first opened in Champion Duck (they were called Ah Wah) in Damansara Uptown. They have since relocated to the same row of shop lots as Damansara Uptown Hokkien Mee, boasting a bigger and brighter space. Ordering and...
Was googling what to eat for Mother's Day and came across #ByHalf Cafe (it also means By Having A Little Faith) while I was web-crawling for food. Made a booking for 7 only a day before via their Facebook page to celebrate Mother's Day last week during dinner time with the family. The cafe was rather easy...
Hello hello! It's been a busy period and still is actually but I finally have some time to talk about Tulip by That Latte Place. Just so you know, what I'm about to share is non-halal because it serves my favourite - pork!Just so you know, this is a relatively new place as it's opened last December, which...
Damansara Uptown Hokkien Mee in Damansara Utama is said to serve the best Hokkien Mee in PJ where the place packs up come night time, with diners tucking into their signature fried noodles coated in black sauce and pork lard. It’s been more than a year since I last visited them and they have implemented...
Kodawari Menya Udon Tempura in 1 Mont Kiara is a vision of efficiency – a self-service joint that serves udon in a variety of sauces and broth, with an assortment of tempura to go with it. The udon originates from the Sanuki province Kagawa in Japan, a place known for this noodle craft. The...
I enjoyed the every moment through out the stay at Jeeva Klui Resort. I always look forward to dine at their "Waroeng" - the open air cafe. We chose our favorite dining table by the pool. We loved to enjoyed sea side view, the fresh breeze and of course the make to order breakfast. Fabulous. Oh, my tummy is...
Xiao by Crustz at Happy Mansion feels a little bit like a gallery – a smallish space that caters to a maximum of 15-20 pax at a time. This patisserie focuses on French-inspired creations, all beautifully crafted and extremely photogenic. The set-up is clean and minimalistic which I like, though it can get...
Patty Pie in Aman Suria offers a decent range of burgers and pizzas made from scratch – an outlet both rif and I have been wanting to try since they appeared on our food radar months ago. There is no pie at Patty Pie; the name “patty” stands for burger patties and “pie” [] The...
For the first time in years, rif and I didnt travel over the long weekend so we decided to visit the Ali, Muthu Ah Hock in Kuala Lumpur, the second outlet after the original spot in Oasis Damansara. I find the outlet in KL more old school with its scruffy-looking walls which gives it an...
Good news Cheras kaki-s!There's a fairly new and decent cafe which is only 10 minutes away from me finally! After 352857394 years of waiting, there's now a new place for Cheras people to enjoy some decent cafe food. Thanks to Cally, we were introduced to this place.In case you're wondering where this is,...
Mention pan mee and one will tend to assume it comes in the form of soup (spicy sometimes) or dry style (dark sauce or with chilli paste). Fried pan mee isn’t very common but rif and I recently tried it for ourselves, at this place called Big Tree Fried Pan Mee, just off Old Klang Road. [] The...
