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Pings tagged 'tea'

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Thursday, 21 April
Monday, 11 April
Sunday, 10 April
10:08 pm10 Apr 2016
babysumo via GoodyFoodies10 Apr 2016
EN

Serai, Paradigm Mall

Whenever we go to Paradigm Mall, we almost always go to either Plan B or Goku Raku Ramen for our lunch. For a change, we decided to try out Serai, and lunch turned out to be pretty good. The menu here is a mix of Asian and Western dishes.I ordered the nasi lemak pandan (RM18) which comes with aromatic...

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Saturday, 2 April
9:08 pm2 Apr 2016
babysumo via GoodyFoodies2 Apr 2016
EN

Afternoon Tea @ Sheraton Imperial KL

Pavilions Lounge in Sheraton Imperial KL have recently refreshed their afternoon tea offerings and we were invited there to check it out. Guests can now indulge in the Classic Afternoon Tea Set, featuring a 3-tier cake stand as well as a small selection of cakes, savouries and chocolate fountain from the...

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Thursday, 24 March
10:30 am24 Mar 2016
oliviacpy via -24 Mar 2016
EN

Tea Tattle @ Damansara Uptown, Petaling Jaya.

After the whole coffee scene that's really popular since almost two years back and that's when I learned how to drink coffee (yes, not exactly a coffee person but the boyfriend is :3), tea is finally something that we can indulge in during weeknights! :DTea Tattle which is originated from Ipoh,...

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Friday, 24 April
11:19 am24 Apr 2015
Bangsarbabe via Bangsar Babe24 Apr 2015
EN

Smith Hsu, Taipei

Scones and tea isn’t a ritual of mine, simply because finding good scones in KL has proven to be challenging. If it’s good, it usually comes with a price. But mediocre ones aren’t worth wasting stomach space on. rif and I heard good things about Smith Hsu in Taipei and coincidentally, it was...

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Tuesday, 4 March
11:37 pm4 Mar 2014
EN

The lui cha obsession

t was about two weeks ago, when a friend of mine decided to introduced to me a healthy dish called lui cha. Lui cha is a peasant dish created in the land of China as a way to make use of the vegetable produce to replace meat dishes that was considered back then luxury items that can be only eaten by upper...

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Friday, 10 February
Wednesday, 8 February
Sunday, 4 May