Page 2 of 4
In celebration of the Chinese Lunar New Year, Executive Sous Chef Kok Chee Kin and his team of talented chefs at Dynasty Restaurant have specially curated Festive Menus that capture the finest flavours of Cantonese cuisine.Other than the Festive Menus, there will also be a selection of festive dim sum...
Everyone loves a good bargain.. me included!Dorsett Kuala Lumpur is offering a 4-course Value Set dinner for RM55 nett per person at Checkers Restaurant and as the name suggests, it is great value for money. For smaller eaters, there is also a 3-course option available from RM49 per person.Diners will get...
Tempat ni agaktersoroksikit. Lokasi di Brinchang. Kena panjat bukit yang agak curam. Kadang-kadang ada kereta yang tak lepas nak panjat bukit tu. Solution nya, penumpang semua kena turun. Biar driver je yang panjat dengan kereta tu. Atas tu ada banyak gerai-gerai yang jual barang cenderahati.
2017 has flown past.. Lots of good food have been eaten and lasting memories have been made.There is no better place to end the year on a high and ring in the New Year, than at Traders Hotel Kuala Lumpur. Make this a night to remember, with a spectacular view of the KL skyline and an inspiring 5-course New...
If you love Vietnamese cuisine, this is one promo you have definitely got to check out. From 10 to 22 November 2017, Aloft Kuala Lumpur Sentral's all day dining restaurant NOOK will be presenting the Vietnamese Food Fest Pho You dinner buffet with special guest chefs Nguyen Huu Trung and Nguyen Phuoc Hau...
When we're in the Scotland, we eat quite a lot of steak... Aberdeen is afterall the home of the Angus cattle (aka Aberdeen Angus). You can easily pick up a good steak cut from any supermarket (we usually go for rib eye or sirloin) and it makes a really quick dinner.In the summer months, we like pairing our...
Our kids love going strawberry picking, so last week when the sun was shining, we took them to Easter Anguston. The place has gotten a slight upgrade since our visit last year- you now pay£5 for an empty punnet and you may fill it with as many strawberries as you like. There is also an...
We spent the weekend at Best Western i-City Shah Alam and we had the pleasure of berbuka puasa at The View Cafe. With the sunset view from the alfresco area, diners can enjoy a large variety of Ramadan specialties, with highlights such as 13 types of Malaysian laksa, including ambuyat, kambing panggang, sup...
Changkat Bukit Bintang is an area we rarely venture to since our return to Malaysia in 2008. We recently discovered Drift Dining Bar, a modern Australian restaurant and bar which has been around since 2015. Owned by Aussie expat (also an ex-sommelier), Robert Gilliland, the menu at Drift is influenced...
The Ritz-Carlton, Kuala Lumpur is proud to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia as well as Middle Eastern specialties.Executive Chef Zaffar...
This year, the famed Kampong Festive Buffet from JW Marriott Kuala Lumpur will be presented at Feast Village in Starhill Gallery, as the hotel is currently undergoing extensive renovation.The buffet spread during the holy month of Ramadan is available daily from 27 May to 24 June 2017, at Shook! and...
This Ramadan, The Resort Cafe at Sunway Resort Hotel Spa will be featuring a collection of timeless recipes, with over 400 authentic dishes for breaking fast. Inspired by the proverbial expression "Jemput Makan", diners are invited to immerse themselves into the bustling energy of The Resort Cafe, and...
Naughty Nuri's is best known for its BBQ ribs. In 1995, Isnuri Suryatmi, aka "Nuri" and her husband Brian Aldinger opened their roadside warung in Ubud, Bali and it became famous for its ribs prepared with Balinese spices and a secret sauce.Naughty Nuri's first hit KL shores in 2014 with the opening of...
This year, we've done a fair bit of prosperity toss, aka lo hei at our CNY food reviews. However, yee sang is still a MUST HAVE during the CNY period at home with the family.Our homemade yee sang this year is dubbed "7-11 Yee Sang" as it is made up of a total of 11 ingredients (fresh fruits, vegetables and...
We saw this beautiful Scotch lamb rack in Sainsbury's and just had to get it to cook at home! The lamb rack is first seared in a hot pan to seal in all the juices, and then transferred to the oven to continue cooking to preferred doneness. Kudos to Hubby who did a good job in cooking it - it was beautifully...
So, recently, BabySumoKids celebrated their birthdays. Every year for their birthday, they get to choose what they would like to eat for their "birthday meal". Baby D's birthday came first, and he chose risotto with seared scallops, and for Baby C's birthday, she requested for lamb chops. I think this is...
After all the meat feasting, one morning I woke up during our holidays and was craving for vegetables! So I decided to whip up a quick and easy vegetarian omelette for our breakfast.For our vegetarian omelette, I added thinly sliced zucchini, red onion and topped it with some mozzarella cheese for an oozy,...
For Hubby's Salad Nights, one of the ingredients we would add to his salads were these roasted peppers. They are also great as an afternoon snack. Roasted peppers is also a popular tapas in Spain - add some capers and olives to make a roasted pepper salad.Roasted peppers - great in salads, as a snack or...
A churrascaria is a restaurant serving grilled meats, whereby the waiters would move around the restaurant with skewers of meat and slice it off on diners' plates.Every Friday and Saturday,the award-winning Qba Bar Grill in The Westin KL will be transformed into a churrascaria, where meat...
19 RESEPI BERASASKAN KURMA PERLU ANDA CUBA. Bulan ramadan adalah bulan yang menjadikan kurma laris di pasaran. Masing2 mula mengamalkan amalan sunnah memakan kurma ketika berbuka puasa. Kebiasaannya kita hanya makan kurma macam tu jer jarang kita nak jadikan dia menu untuk masakan. Mungkin ada yang tak tahu...
