Page 2 of 25
"Welcome to the JW Marriott Kuala Lumpur."Sheer elegance and warm smiles welcomed us at the JW Marriott Kuala Lumpur during our recent weekend staycation. The new lobby is modern and sleek, dressed in cool grey Emperado marble that beautifully reflects the magnificent cut crystal chandelier of six linked...
Dim Sum Chef, Tam To Ming from the award-winning one-Michelin starred restaurant Yee Tung Heen at The Excelsior Hong Kong will be in residence at Lai Po Heen, Mandarin Oriental KL from 17 to 21 October to showcase an array of dainty Chiu Chow dim sum creations.Born and raised in Hong Kong, Tam began his...
When I think of Spanish food, paella, gambas, chorizo, churros and Sangria come to mind. Tapas Club which debuted in Pavilion Kuala Lumpur in July this year brings all my favourites to KL and much more.Founded by world-acclaimed chefs Jose Angel Alonso and Manuel Berganza, Tapas Club promises to bring the...
"This is your Captain speaking. We will be arriving in London Heathrow in approximately 20 minutes."Fancy being a pilot for a day? Head over to Flight Experience Kuala Lumpur, located on Level 2 of Pavilion KL to fulfil that dream of yours.Flight Experience™ is the world leader in flight simulation...
Jalan Alor is one of those places which was on our "To-Eat / To Visit" list for the longest time. Everyone talks about it, especially about the legendary chicken wings from Wong Ah Wah.Recently, we were doing a staycation in one of the hotels in Bukit Bintang, so perfect timing to visit Jalan Alor. It was a...
Flavours of Mexico returns to Kuala Lumpur for the fifth time. Organised and supported by the Embassy of Mexico, the gastronomic affair this year will feature Guest Chef Sergio Velázquez who will be showcasing the unique flavours that Mexican cuisine has to offer.Born and bred in Mexico, Chef Sergio...
Our first visit to Greyhound Cafe in Midvalley impressed us so much, we brought BabySumoKids along with us to check out the other outlet located in ANSA Kuala Lumpur when we were in the Bukit Bintang area recently.Similarly, the restaurant here at ANSA emits a cool, trendy vibe with friendly service and...
Rainy evenings are perfect for claypot porridge, the ultimate comfort food for many Asians. At Restaurant Sin Woh Heng in Cheras, they serve smooth, thick porridge with various ingredients such as chicken, pork, eel, frog, fish and lala, which arrives sizzling hot in a claypot.We love the lean pork porridge...
When we're in need of a good spa treatment, we know we can always count on Spa Village for the ultimate pampering session. Starhill Spa Villageat JW Marriott Kuala Lumpur is the latest addition to the luxury Spa Village brand, where every spa is unique and introducesauthentic encounters that...
Thai food is fast becoming one of BabySumoKids favorite cuisines, other than Japanese and Chinese. Hence, we returned to Pak Tai recently together with our kids for a family dinner.Pak Tai serves southern Thai cuisine and is located in the vibrant Feast Village in Starhill Gallery. You can read more about...
Going on a food adventure has never been easier, thanks to the MRT! We recently visited a cool Malaysian cafe, Chocha Foodstore, which is located just 300m away from Pasar Seni MRT station.Housed in the former Mah Lian Hotel, this historic building has been transformed into a casual, hip restaurant cum cafe...
From 25 September to 3 October 2018, Guest Chef Wang Quan from Shangri-La Hotel, Xi’an will be in Shang Palace, Shangri-La Kuala Lumpur showcasing an exclusive La Mian menu, offering a taste of authentic local Shaanxi dishes to hotel guests. Chef Wang Quan started his career at Bell Tower Hotel, Xi’an...
Chicken rice is a dish which we eat regularly (sometimes once a week) as it is delicious and pretty economical. A pack of chicken rice (breast meat) with roast pork (siew yuk) usually costs us RM7, along with complimentary soup.We decided to check out Kim Kee Chicken Rice in Cheras recently. They used to be...
For a distinctively Malay meal in a fine setting, Enak KL in Feast Village, Starhill Gallery is the place to be. In celebration of its 13th anniversary this year, Enak KL reopened its doors in this new location within Feast Village, with a promise to serve authentic Malay cuisine through its thoughtfully...
Glasses of bubbly, fresh seafood, live jazz music and a whole bevvy of other delicious goodies at Shook!'s Seafood Sunday Brunch... can you think of a better, more relaxing way to spend your Sundays?Indulge in the seafood brunch featuring sushi, sashimi, antipasti, European cold cuts, cheese, grilled meats...
Tucked away in the basement of the new Shoppes at Four Seasons Place is Sushi Hibiki, a high-end, exclusive Japanese restaurant-cum-sushi bar. Drawing inspiration from a speakeasy, diners will first have to find the restaurant by locating a wooden signboard with a picture of a fish... a hidden gem in every...
For fine Shanghainese cuisine in Kuala Lumpur, look no further than Shanghai Restaurant in JW Marriott Kuala Lumpur. They do it best - with its exquisite food complemented by exceptional service and an impeccable ambiance.Be dazzled by the grandeur of your surroundings as soon as you step off the lift on...
An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a delectable selection of traditional baked and snow skin mooncakes specially handcrafted by the culinary team from the award-winning Li Yen Restaurant at The Ritz-Carlton, Kuala Lumpur.Making a comeback this year...
Nori Sushi is a quaint Japanese restaurant which recently opened at Fraser Place, Kuala Lumpur. Sit beneath a sakura tree as you savour your meal or grab a seat at the sushi bar and watch as the chefs skillfully prepare your meal.The a la carte menu features sashimi, nigiri sushi, hosomaki, reverse rolls,...
The management team of Novotel Hotel Kuala Lumpur recently organized a Malaysian flag-giving event at the hotel to celebrate the country’s 61st Independence Day. Jointly organized with Polis Diraja Malaysia and New Life Community Society (Old Klang Road), the event saw a crowd of about 60 participants...
