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We fell in love withItalian Head Chef , Gaetano di Stefano's cooking after trying the white asparagus promotion at Villa Danieli, Sheraton Imperial KL. So, on Sunday, we returned to check out the Italian Prosecco Brunch , happening every Sunday from 11am to 3pm. Diners can choose to from these 3...
This tomato bruschetta with burrata cheese and basil pesto, is an upgrade from our usual brushetta recipe. Tomato, mozzarella and basil is a classic Italian combination, so it's no surprise this worked out beautifully. As I mentioned previously, burrata is a fresh Italian cheese made from mozzarella and...
One of our families favorite pasta sauce is pesto. Particularly the homemade version. Our boy especially enjoys the whole pesto-making process, be it with the pestle and mortar or the food processor (lately we've been using the latter as it's more convenient). It begins with plucking the sweet basil leaves...
A couple of weeks ago, we received an email from Bottega Mediterranea asking if we would like to try out their home delivery service. We said YES and they sent over a box of imported gourmet goodies for us to sample.Bottega Mediterranea opened its doors to the Malaysian market on the 1st of June 2011. They...
If you are a regular reader of GoodyFoodies, you will be familiar with my eating habits and lifestyle choices, as it is all well-documented here :-) Health and well-being of my family are important to me, and are what I hope to achieve as a parent, whilst also trying to live life to the fullest. I...
I fell in love with you the first time I met you, burrata. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it a soft, creamy texture.Prior to this, I ate burrata a few times in Italian...
Bresaola, which originated in Valtellina, Lombardy, is made by salting beef and allowing it to air-dry for several week until it becomes hard and turns a dark red. It is leaner than prosciutto, which is cured in much the same way, and has a sweet aroma and rich flavor.For our Italian themed dinner last...
Both my children LOVE eggs, so you would often see us eating eggs in various cooking styles, such as half boiled egg, fried egg, scrambled eggs and hard boiled eggs. Earlier this week, I made shakshuka for them for brunch.Shakshuka (or shakshouka) is a dish of eggs poached in tomato, with bread on the side...
Good night ... a long time ago we did not have time to write something on the blog because of overcrowding. But this time we will take the time to share one of the recipes are quite simple but tasty namely Courgette Carbonara. The following materials required to make Courgette Carbonara: 6 green and...
Recently, we had the pleasure of meeting La Cucina's new sous chef, Chef Ramiro Alberto Moya as well as sampling the new menu that the restaurant has to offer. Born in Argentina, Chef Ramiro grew up under the influence of the Amazonian food culture and has cooked with world-renowned chefs such as Gordon...
Do you like to eat cheese? It is not just tasty it also great source of lean protein, phosphorus and other nutritient. Cheese is a great source of protein and calcium. Since protein curbs hunger and keeps you feeling satisfied after meals and snacks, cheese can help you to lose weight. As part of a...
Once a week, I do a fridge clear out, and this week, I had some eryngii mushrooms and rocket that had to be used. So, I decided to make a vegetarian pasta dish with these two ingredients.Eryngii mushroom pasta with chilli flakes and rocketThe mushrooms are cut into various sizes (some sliced, some cut into...
When we visited Scotland last year, it was around the time of my MIL's birthday so we took her out for several meals to celebrate. One of the places we went to was The Bieldside Inn, which was not too far away from their home.The Bieldside Inn, affectionately known as "The Bielder" by the locals is a...
