Page 2 of 10
Did you know that the brand Greyhound first started off in 1980 as fashion retail? Originating from Bangkok, Thailand, Greyhound ventured into the food business in 1997 with Greyhound Cafe, the first fashion cafe in Bangkok to offer a modern Thai fusion cuisines in a trendy, casual environment.In Malaysia,...
Who doesn't love a good fried chicken? Recently during a visit to Nu Sentral with the kids, we decided to have lunch at Waroeng Penyet, serving Indonesian "fast food" such as its famous ayam penyet. Other items here include fried catfish, beef, prawn, soups and grilled items.Place your order at the counter,...
Earlier this year, we met up with our friend at Shin Nihon for lunch. Shin Nihon, originating from Japan, have 15 branches in Tokyo with its flagship store in Nihonbashi and specialises in yakiniku (grilled meat). The KL outlet was opened in Desa Sri Hartamas in July last year and aims to bring reasonably...
Feast Village in Starhill Gallery unveils the latest addition to its impressive collection of dining venues -Pak Tai, a southern Thai restaurant right in the heart of Bukit Bintang.The sister establishment to the original Pak Tai at The Ritz-Carlton, Koh Samui, Pak Tai at Feast Village in Kuala Lumpur...
The Ritz-Carlton Kuala Lumpur is proud to present their first ever Japanese Guest Chef Hirohashi Nobuaki from the fine dining Wagyu Kaiseki restaurant, Ushidoki in Singapore.The Osaka-born chef will be taking centrestage at The Library from 26-30 June 2018 and will be presenting an exquisite 4-course Wagyu...
"Golden Valley does really good chilli crabs."Did I hear "chilli crabs"? That was enough to pique my interest. So, during the Raya school break, we headed over to Golden Valley for lunch with the kids. Located in LGB Tower in TTDI, this unpretentious restaurant serves affordable Chinese cuisine made with...
Bold, inventive and fun best describes the food at Skillet at 163. Located in Fraser's Place KL, this award-winning restaurant's menu is predominantly European, often with a unique Asian twist, creating a truly extraordinary culinary experience for guests.The new 2018 Spring / Summer Degustation...
Coming soon to The Ritz-Carlton, Kuala Lumpur is JapaneseGuest Chef Kirohash Nobuaki from Ushidoki, the fine Wagyu Kaiseki restaurant in Singapore.The Osaka-born chef will be cooking at The Library from 26-30 June 2018. Check back on 26th for the full review of the menu.For more information and...
Last week, we visited Ben's Independent Grocer in DC Mall and ended up having both lunch and dinner here. Within the supermarket, there are several food outlets such as The Grocer's Kitchen, Shucked (oyster bar), Crumbs (bakery), Independent Coffee, Taps Beer Bar, Tsukijiya and I Love Pho Express.The...
Embrace this holy month of Ramadan with family and friends and buka puasa at The Living Room at The Westin Kuala Lumpur. The all-day dining restaurant’s Juadah Iftar Kampung, available from 19 May until 12 June 2018 features an extensive spread of not only traditional Malaysian dishes, but also cuisines...
Le Méridien Putrajaya will once again be presenting the Destinasi Rasa themed dining experience for the holy month of Ramadan. There will be over 100 specialties from states of Malaysia, as well as curated flavours from selected Le Méridien properties across Asia.The mouthwatering buffet spread, available...
Bubbly brunches are aplenty these days, however, standing the test of time is the famed Bubbalicious Sunday Brunch at Prego, The Westin Kuala Lumpur. A stalwart of KL's bubbly brunch scene, standards are kept high and service is top notch, which explains why it still remains popular to this day with...
The Library at The Ritz-Carlton, Kuala Lumpur played host to British Guest Chef Will Hemming over the weekend as part of its renowned Guest Chef Dinner Series. Chef Will has been appointed as the Executive Chef at Monkey Island Estate, which will be opening in July this year after a major renovation...
This festive season, indulge in a lavish dinner buffet spread, featuring the best of authentic Malaysian and international cuisine at Lemon Garden, Shangri-La Hotel, Kuala Lumpur between 7pm to 10.30pm from 15 May to 14 June 2018.Feast on an array of seafood on ice such as freshly shucked oysters, green lip...
Celebrate this festive season at The Snug, at Hotel Stripes Kuala Lumpur with traditional Malay cuisine as wellas specialties from their neighbourhood friends in the Kamunting neighborhood which dates back over two decades.The buffet spread at The Snug, priced at RM80 nett per person, will be...
For the best contemporary Malay-Indo cuisine in Kuala Lumpur, there's no place that does it better than Dancing Fish. Located in Bangsar Shopping Centre, the restaurant aspires to serve affordable, great “real” food with carefully selected ingredients to showcase the true unadulterated and uncompromised...
"Simply Scandinavian" connects the world annually with jazz music and flavours of Scandinavian cuisine, and has been hosted in over 20 countries including Australia, Bahrain, Canada, China, Czech Republic, Finland, Thailand and more. In celebration of the 30th anniversary of "Simply Scandinavian", Mandarin...
For the holy month of Ramadan, New World Petaling Jaya Hotel is proud to present their inaugural buka puasa feast at Pasar Baru, with a tasteful take on community dining with a lively market-style set-up.All set to delight guests looking to break fast or just to gather and celebrate, the hotel’s Executive...
In collaboration with The Embassy of the Czech Republic, award-winning Guest Chef Pavel Sapik will be presenting an exclusive menu of classic Czech specialties for three days at The Library at The Ritz-Carlton, Kuala Lumpur.Based in the Czech Republic, Chef Pavel is currently the Executive Chef of The...
This year, the famed Kampong Festive BuffetfromJW Marriott Kuala Lumpurwill once again be presented at Feast Village Starhill Gallery during the holy month of Ramadan.Set in a kampong ambiance, the buffet spread at Shook!, Feast Village will feature over 138 vibrant, delicious traditional...
