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Last week, we took the kids for a staycation atPrince Hotel Residence KLas they were on their school holidays. One of the things our kids love doing during staycations is enjoying good food (foodies in the making, I think!).For dinner, we visited Tai Zi Heen (one of the best pork-free...
I was recommended to Restoran 52 in Semenyih by a good friend who claimed this place one of the best tai chow spots around the area. She was right – our lunch was good! The restaurant is known for their curry fish head and Guinness pork ribs, which we ordered along with other dishes. Parking [...] The...
When rif and I run errands in PJ State, we often eat at Kam Heong as the wantan mee is pretty good. He recently spotted a newly opened bak kut teh shop around the corner called Ho Say Klang Bak Kut Teh, which we managed to try last week. This isn’t your typical bak kut [...] The post Ho Say Klang Bak Kut...
For someone whos born and bred in Bangsar, I thought doing a Top 10 Food to Eat in Bangsar would be easy. After all, I know most of the neighborhood like the back of my hand. Or so I thought. But what I soon realised was how much more difficult it is to come up [...] The post Top 10 Food to Eat in...
It was by luck that rif and I stumbled upon Chew Jetty Penang Chiak in Aman Puri, when we ran some errands within the vicinity. We were initially headed to our regular roast duck spot but spotted a crowd outside Chew Jetty and decided to walk in to see what the hype was about. The [...] The post Chew Jetty...
During the CNY period, we will serve prawns quite often, due to its Cantonese name 虾 "ha" sounding like laughter "ha ha ha" and thus symbolising happiness. But mainly because we are a prawn-loving family! When my kids see prawns, they get super excited and they will not be shy to ask for more ("peel more...
Hello! How are your Year of the Goat Chinese New Year celebrations going so far? Goat or meh (get it?)? We had a full vegetarian day on the first day of CNY. One of the auspicious dishes that we made was braised mushrooms with broccoli and fat choy.Cooked a vegetarian feast on 1st Day of CNYFor this dish, I...
Ever since we got hitched, rif and I would spend Chinese New Year with his parents and grandfather in Melaka. Sadly, Ah Kong passed away last year so this year, we had our reunion dinner at his family home in Bangsar. His mother would always prepare the same lavish spread each year, comprising Nyonya...
Im a huge fan of claypot yee mee. Its been a while since I had delicious one. I remember when my family used to take me to Yaohan when I was little. There used to be a very good claypot... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Nowadays, you can get Chinese New Year (CNY) ingredients at the shops two months before the actual celebration. We always stock up on lots of fish maw 鱼鳔and Chinese mushrooms as soon as we can get our hands on them. So, we've been cooking lots of different dishes with them and our favorite...
A friend asked me last week to recommend a few pork-free restaurants to her for hosting a Chinese New Year dinner and without hesitation, one of the restaurants I recommended was Tai Zi Heen in Prince Hotel KL. The Cantonese fare there is consistently good, and is a mix of fusion and traditional, symbolic...
Pork knuckle /pig trotters are popular ingredients used during Chinese New Year (CNY). When I was dining at a Chinese restaurant last month, I was flipping through their CNY promotion booklet and saw a pork knuckle dish. I asked the waitress why pork knuckle is served during CNY and she told me that it's...
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I’ve always been a fan of tai chow (big fry) but as my food hunts are usually done with my other half, we don’t get to order many dishes. We were lucky my in-laws joined us for dinner at Lau Heong in Sentul recently, so we had a variety of dishes to try. Lau Heong [...] The post Lau Heong, Sentul...
Usher in the Year of the Wooden Goat with one of three delightful Chinese New Year menus on offer at Qing Zhen Chinese Restaurant at Novotel KL. Available from 19 January to 7 March 2015, you can choose from Wisdom Set Menu (RM1088++ for 10 pax), Fortune Set Menu (RM1288++ for 10 pax, and Prosperity Set...
t was about two weeks ago, when a friend of mine decided to introduced to me a healthy dish called lui cha. Lui cha is a peasant dish created in the land of China as a way to make use of the vegetable produce to replace meat dishes that was considered back then luxury items that can be only eaten by upper...
Cukup dengan cerita cina yang hilang humanity, this Chinese really got something. Faber Castell from eric yeo on Vimeo. Belakangan ni, aku susah betol nak jumpa video yang boleh impress aku. Iya lah, video2 bermutu yang boleh dijadikan entri. Update blog mahu. Tapi itu lah, asyik baca ayat merapu aku...
I love weekends! (non-working ones) No early wakeup calls. No hectic jams. And proper breakfast. However, we would tend to leave out the neighbourhood and adjourn towards Serdang town or somewhere elses further for weekend breakfast as we would sometimes complain 'boring'. Until recently, Fook Mun Kee...
Chris is always in search for the olden flavours. Seeking his childhood delicacies that he used to savour when he was so young and I love to tag along while he do so. It's good news that he finally found the stall that he frequent when he was young, and it has just moved nearby from its previous site in...
