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Chicken wings are a big favorite with our family, so I try to make it once a month for them. Last week, I made honey soy roasted chicken wings, and it was a big hit! Both kids ate 2 whole wings and were licking their fingers at the end of it. That's what I like to see - kids with good appetites ;)Honey soy...
Finding a stall that serves good Penang char kuay teow in KL is more feasible than one that serves good Penang tua pan. As a matter of fact, I wasn’t aware of a place that serves Penang tua pan until recently, when Ken took me to try Danny Penang Tua Pan in Bandar Sri Menjalara. [] The post Danny...
When we visited Taipei earlier this year, rif suggested we dine at Shin Yeh at Taipei 101, said to serve fine Taiwanese cuisine with a panoramic view of the city. Reservation is a must, especially if you want to secure the window seat. The minimum spend per person is NT1800, if you want to secure []...
One of our regular lunch places is Madam Chiam Curry Noodle House; we love going there toget our pan mee cravings fixed. They have recently moved next door to No.22 and the new space is larger and brighter.For the kids, we ordered a soup pan mee with fishballs (RM5.50), and they managed to finish it...
A couple of weeks ago, we were in Broga, Semenyih with our kids to visit Rabbit Fun Land and Ladybird Organic Farm. After that,we took a slow drive (about 10 minutes) to Restoran 52 for lunch. We have been craving salted egg squid and heard that they do a nice version here.The restaurant is located in...
When we were growing up, our parents took us to Tc Keong in Seremban on a weekly basis as it is our favorite大炒 dai chow restaurant. A must-order for us here is the stir fried beef with oyster sauce and spring onions. Even our kids who frequent this place with my parents whenever they're visiting,...
Have I mentioned how much I love Mid-Autumn Festival already? ;) I'm sure you've read it many times before here on my blog.Just like me, our kids love indulging in mooncakes along with a cup of hot tea. One of the mooncakes which impressed us this year was from The Saujana Hotel Kuala Lumpur's Ti Chen...
Coco Steamboat along Old Klang Road is always packed with people – a sign that the food must be good. Or so I thought. You’re encouraged to make a reservation, or risk waiting for a table to free up. The place is huge and sits easily 1,000 pax at once; maybe more. The place is [] The post Coco...
Feast on delectable handmade mooncakes from award-winning Tao Chinese Cuisine in InterContinental KL from 1 August to 27 September 2015. The exquisite mooncakes are carefully crafted by dim sum chef Lo Tion Sion, and features all-time favorites as well as new flavours and are handmade individually and made...
While searching for the tomyam noodles at Weld Quay, rif and I also chanced upon the stall that sells fried kuih bakul (nian gao) and banana fritters, along with a selection of deep fried treats. I’ve heard about this stall from my friend Ee, who swears by the awesomeness of the kuih bakul. This humble...
Last week, we received an invitation to sample the new Business Set Lunch at Qing Zhen Chinese restaurant at Novotel KL. We were more than happy to accept the invitation, as Qing Zhen serves some really good Halal Chinese dishes.For this Business Set Lunch promotion, diners can choose from 6 set menus,...
Ka Bee Café in Weld Quay is said to serve one of the best tom yam noodles in Penang Island, a claim that got me excited and eager to pay them a visit. The shoplot is small and basic, but it is what they offer on the menu that matters – piping hot bowls of [] The post Ka Bee Cafe, Chew Jetty...
Weekends spent with family over a dim sum lunch is truly wonderful. During our staycation at InterContinental KL, we had lunch at Tao Chinese Cuisine and were spoilt with a wonderful array of dim sum dishes.“Tao”, which means peach in Mandarin, is located on Level 1 of the hotel. The restaurant interior...
Last weekend, we had pork-free dim sum for brunch and it was pretty nice. So this week, when I was craving for char siew (and I was too lazy to go to the wet market to get pork belly), I thought "Let's make pork-free char siew" aka chicken char siu 雞叉燒.I tweaked my char siu marinade recipe (left...
I was never a fan of bittergourd – a vegetable my mother insisted on when I was growing up. It was often blended into my daily dose of juice and stir fried with garlic. Suffice to say, I developed a great dislike for bittergourd and would equate it to horrible things one should eat when they need...
Mid-Autumn Festival is celebrated on the 15th day of the eighth month in the Chinese calendar, and during this day, families and friends come together to enjoy mooncakes together and have a reunion dinner . This year, Toh Yuen will be offering a Mid Autumn Reunion Dinner menu, specially crafted by Executive...
Last weekend, we were at Petrosains to attend the preview screening of Miles from Tomorrowland, a new kids series on Disney Junior channel. After the preview, we headed back to Avenue K for a late lunch with the kids. Our original plan was to have dim sum at Dolly Dim Sum, however since the restaurant...
Last weekend, we had mad cravings for wantan mee.... at first, we thought of having it for dinner (but were too lazy to drive out), so when morning came, I said to Hubby "Let's go hunting for a good plate of wantan mee".We ended up at Yulek Wantan Mee in Taman Cheras; we used to patronise them when they...
Chuan Lee Restaurant in Petaling Jaya has a good variety of hawker stalls that operate during the day. Come night time, the place serves “tai chow” dishes, which I have yet to try. rif and I have always been a fan of hawker food and to us, discovering a new hawker spot proves more pleasurable []...
Growing up, my favorite noodle was wantan mee... and even now, I still love eating it. When I was younger, I didn't really care much about the char siew, but what enticed me was the springy noodles and the delicious sauce coating the noodles.So, the other day, I was craving for wantan mee, but I was...
