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Five Sen5es in The Westin KL serves authentic Cantonese cuisine, and have recently revamped their menus. We were here last week to sample their new pork-free dim sum items and we sure enjoyed it. :)Diners can opt for either a la carte or All You Can Eat dim sum to enjoy unlimited servings of dim sum. The...
Nyonya food is a common thing at my in-laws, where mum in-law would dish out delicious Peranakan dishes she learnt from her mother and mother in-law. I’ve eaten at several Nyonya restaurants and feel she makes most of the dishes better. That said, my father in-law told me about Kafe Lin’s in Melaka,...
When a restaurant doesn’t have a fixed menu and requires three days of advance order so that the chef can prepare the dishes accordingly, one would expect the meal to be a good. At least that was what expected when I went to Hiong Kong Restaurant in Pudu Plaza, a restaurant located at the lower []...
With several branches around Klang Valley, Sentul Ah Yap Hokkien Mee is certainly more accessible but not without the compromise of quality – I’ve had not so stellar experiences in some of the KL and PJ outlets. So rif and I decided to head to the original setup in Jalan Sentul to see if the []...
As we stepped into Chynna, we were greeted by their friendly staff and ushered to our table. The resident Tea Master appeared and acrobatically pours each of us a specially brewed 8-Treasure Welcome Tea through a metre-long spout from his kettle. The kids were amazed, and I dare say us parents were too...
The Deck Gastrobar unveiled their new 'small plates' concept similar to Spanish tapas as well as its Sunset Hour beverage menu. The post New Small Plates Menu @ The Deck Gastrobar, WEIL Hotel Ipoh... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Harbour Steamboat in Sri Petaling was recommended to me by a good friend whom I also label as a steamboat snob – one who would only go for handmade meatballs and soup base that is MSG free. He told me about Harbour Steamboat over dinner at his crib, where the handmade seafood and meat balls [] The...
I’ve always had a preference for bolder flavours so anything spicy, tangy and creamy rocks my boat. My mother however, enjoyed cleaner flavours so steamed items and “ching” soups were her thing. If she were still alive, I would surely take her to B Best Restaurant in SS4; a noodle spot I visited...
I was meeting up with my talent managers at The Gardens Mall, so I decided to bring them to one of my favorite duck places, Village Roast Duck. During this visit, we ordered half a roast duck (Cantonese style) (RM40.80). You can request for it to be deboned, if you like. The roast duck was as good as I...
Last week, we had to go down to Seremban to run some errands... decided to drop by Quinn to have their beef noodles. Seremban beef noodles is by far my favorite version - we visited Quinn as it is air-conditioned and more convenient for parking. There are two other outlets, one in Seremban wet market and...
I had a red cabbage sitting in my fridge, so I decided to make apple slaw again for dinner. And I thought, why not cook some oven-roasted pork ribs to go with it?These sweet and sticky pork ribs are easy to make - ask your butcher to cut it into individual ribs for you and marinate for at least 6 hours (or...
Remember this "cheeky monkey" photo I shared last week? I entered this photo in a CNY Instagram contest run by Renaissance Hotel KL and WE WON!So, thanks to the monkey boy, we won a Prosperity Treasure Set Dinner for 5 persons - perfect for our family! We promptly made reservations and Baby D invited his...
Dining at Yamaguchi Fish Market is an experience inspired by the fish markets in Japan, but more upscale in terms of ambiance. As the name suggests, seafood is their main focus while a small portion of the menu is dedicated to Chinese cuisine. One of the highlights at Yamaguchi Fish Market is the air-flown...
During CNY, longevity noodles (aka sau mein壽麵) is often eaten as it represents a "long life". One of the ways we would cook it is to serve it with soup, along with several other auspicious ingredients.Longevity noodles with prawns, leeks and tofu pok in soupThis is something I grew up eating...
With the weather being so cold in the US, it makes me crave for hot soups and noodles even more. Heres a short post on my favourite beef noodle spot of late Tangkak Beef Noodles in Kuchai Lama. They have several branches around Malaysia but the main one started in (obviously) Tangkak, Johor.
Happy Birthday, everyone! Today, the 7th day of Chinese New Year is also known as Renri人日. According to Chinese customs, renri was the day human beings were created and hence is viewed as the common "birthday" of all human beings.Just yesterday, our close relatives came to visit, so we decided to...
Prawns are a must-have ingredient during Chinese New Year, asprawns symbolise happiness and good fortune, as the sound of the Chinese word "har 虾" sounds like laughter "ha ha ha". On the 4th and 6th Day of CNY this year, we served stir fried prawns with garlic, curry leaf and cili padi.For...
Mention Klang and I would automatically relate to Bak Kut Teh an incomplete association as theres plenty more that Klang has to offer. During my recent trip there, I tried Peng Heong Hakka Paikut which the regulars claim serves one of the best pork chops in town. They might be right, judging...
Now that the queue for Tim Ho Wan has finally died down a little, I revisited the restaurant with my parents and The Unc for some Hong Kong dim sum. The restaurant itself is still very busy (full house when we visited), however service is efficient and we were served in no time at all.First to arrive was...
Hello everybody! How did you spend CNY eve this year? As usual, we would head back to my grandparents place for the reunion dinner... look at the reunion feast that we had! Yum :)As we come from a Hokkien family, the must have dish is pork trotters with sea cucumber... I love this! We also had a fish maw...
