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When watching a food movie, don't you sometimes wish that you could actually taste the dishes in the movie? I know that I do!Cinema A La Carte KL.. from the screen to your plate, is a culinary film festival of flavours, cinema and solidarity which allows you to do just that. Happening from25th...
Mandarin Oriental, Kuala Lumpur's new Executive Pastry Chef Anthony Hoyle and his team are proud to present Afternoon Tea by Anya Hindmarch from 3 October until 20 November 2016 at Lounge on the Park.Anya Hindmarch, MBE founded her business in London in 1987 and has since grown into a global brand that has...
If like me you have been to Spain and have experienced authentic Spanish food first hand, then consider yourself lucky. If you haven't, here's your chance to do so - head over to The Ritz-Carlton KL this week to experience Spanish Guest Chef Jose Alonso's cooking at The Library. It is definitely a...
Driven by a culture of innovation, the iconic Australian brand Jacob’s Creek launched its latest blend of unique reds – the Jacob’s Creek Double Barrel.What does Double Barrel mean? Like whisky, wine is aged in barrels. Jacob's Creek came up with the idea of the unique double barrelling process,...
In the advent of the forthcoming Deepavali, Hilton Petaling Jaya ushers in the Festival of Lights with its Spice Trail buffet promotion at its all-day dining outlet, Paya Serai Restaurant.The promotion will run from 24 October to 7 November 2016, and will feature authentic Northern and Southern Indian...
Attention meat lovers! From 10 to 15 October 2016, head over to Gobo Upstairs, Traders Hotel KL for a meat extravaganza, featuring a menu specially created by Guest Chef Greg Farnan from Australia for the Top Meat Taste of Australia promotion.Chef Greg Farnan isis a man with a carnivorous...
One of my favorite fine dining restaurants in KL has revamped its menu and I'm so excited to tell you about it! Every six months, Gobo Upstairs in Traders Hotel KL will refresh their menu, and once again, Chef Kelvin Kilin and his team impresses with their new menu.We started off our evening with some new...
That time of year is upon us again. From 1 - 31 October 2016, MIGF, now known as Malaysia International Gastronomy Festival, promises an epic month-long event (themed 'High Octane Chefs') where restaurants will be offering exciting menus to entice diners.We were invited to Samplings on the Fourteenth,...
There is nothing that I love indulging in more than Japanese food. For Japanese food lovers, Tatsu Japanese Cuisine in InterContinental KL is offering a Japanese Buffet Dinner every Saturday from now until 26 November 2016.Priced at RM118 nett per adult, you will find over 75 a la carte and buffet items...
Healthy eating leads to healthy living. From now until 28 October 2016, diners can enjoy an Organic Wellness Lunch, specially crafted by the chefs at Lounge on the Park, Mandarin Oriental Kuala Lumpur."We wanted to have a special menu to accommodate our health-conscious guests, as well as to encourage...
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat...
We love a good steak so we were pleased to discover a restaurant serving delicious, yet reasonably priced steaks in Bangsar, Kuala Lumpur. Maria's SteakCafe has been around for over 15 years; its first outlet is located in Ipoh, and now they have two more outlets in Damansara Perdana and Bangsar.Maria's...
For 4 days only (15 to 18 September 2016), Cacao Barry Regional Pastry Chef for Asia Pacific, Andres Lara will be showcasing some of his signature creations at Mandarin Oriental KL for Lounge on the Park's Afternoon Tea, as well as at The Mandarin Cake Shop.Chef Andres Lara brings with him over 12 years of...
Pretz n' Beanz turns two! In conjunction with their second anniversary, we were invited to join in the celebration at their Bangsar outlet on 27 August 2016. Together with Hubby and BabySumoKids, we enjoyed a fun-filled afternoon sampling some of the new items on the menu whilst being entertained at...
Every year, hotels and retailers would get creative and come up with fantastic box designs to go with their mooncakes. The Westin Kuala Lumpur's innovative BLOOM mooncake gift box is by far my favorite this year as it doubles up as a storage unit as well as an integrated potting container. The box has a...
Start your weekend right with the brand new Weekend Brunch, served every Saturday and Sunday at Graze, Hilton Kuala Lumpur. We were excited to be one of first few to sample their new menu items last weekend. The menu is specially crafted by Chef Marc Ferry and his team, and will feature an egg-cellent array...
One of the things high on our "To Eat" list after we got back from our holidays was Japanese food. And so, we kicked it off with an all-you-can-eat Japanese buffet at Kogetsu Japanese Restaurant in The Saujana Hotel Kuala Lumpur last weekend.Priced at RM145 per person, diners can indulge in a wide variety...
I grew up listening to The Beatles, as my dad would often play them at home. The Beatles are inarguably the most famous band in the world. Their music is timeless and many successful recording artists still give credit to The Beatles as their musical inspiration.When I lived in the UK, we knew we had to...
For lovers of Szechuan cuisine, look no further as Lai Po Heen in Mandarin Oriental KL does Szechuan in July. From4 to 31 July 2016, diners will be in for a spicy treatas Executive Chef Ricky Thein has come up with an ensemble of signature dishes which will showcase his vast experience in...
One of the best meals we had this year was at Sasagawa Japanese Restaurant. The restaurant is located on Level 2 of Sheraton Imperial KL, and has been open for over a year. I'm so glad that we finally came here to dine, as the food here is simply fabulous!Named after its Executive Chef Hitoshi Sasagawa, the...
