Recipe: Ayam Masak Lemak Cekur/Pecel Ayam with Creamy Coconut Sauce
Confession time – I must admit, cekur/kencur (Kaempferia Galangal or Peacock Ginger or sand ginger) has held a special place in my life thanks to its numerous benefits, especially for us women. Commonly used in Indonesian cooking, it boasts a strong, sweet taste with a lingering pungent note, distinct...