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CheCheh

 

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2015 Chester’s Blood Report

Last week Chester went to the vet to have his annual vaccine jab. Due to the incompetence of the vet which we usually visited (I can still hear the doctors voice telling me: I dont want to stress myself. Ill refer you to another doctor), this time we visited a new clinic at Bukit...

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14th January 2015 8:01pm

 

Tim Ho Wan @ Mid Valley City, Kuala Lumpur

I missed my chance dining at Hong Kongs Tim Ho Wan when I was there in 2011. Who knew they would open a branch right here in Kuala Lumpur? With just less than a month after its opening in Mid Valley City, I braved the loooong-ish queue to get a taste of the famous dim sum from this Hong Kongs...

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10th January 2015 3:36pm

 

Ming Heong 明香 @ Taman Paramount, PJ

I found Ming Heong by pure accident. We were hanging out at the Sunday night market (pasar malam) at Paramount and saw this hawker stall with quite a good amount of patrons. Not only that, the smell coming from Ming Heongs kitchen were pure wonderment. So we decided to give Ming Heong a try. There is...

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7th January 2015 7:16pm

 

Loved Hands 3

I started this Loved Hands series 5 years ago. Its about photographing the hands of my loved ones while travelling in the car. You can check out the first part and second part if youre curious. Dad. My worse nightmare is coming true. His nagging is more serious than my grandma now. Still a...

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4th January 2015 8:34pm

 

Walnut Tart – Tarte Aux Noix

Happy New Year! I wish everyone will have a sweet year in 2015. :) Ill start my first recipe of 2015 with a dessert (sweet ma). The recipe I choose is walnut tart or tarte aux noix in French. This recipe was adapted from Pâtisserie by Murielle Valette, a French pastry chef. I couldnt fathom...

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4th January 2015 11:52am

 

Tupperware Lovers Giveaway January 2015 (Time’s Up)

Hello Tupperware Lovers! Happy New Year!!! May 2015 be your year. To usher in this new year, Im holding a Tupperware Lovers Giveaway. There will be 3 randomly picked winners. Each winner will win one of the below prize. Nope, you cant choose the prize. It will be randomly given as well. The...

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1st January 2015 12:30pm

 

My 2014

Girl, Im so proud of you. You slowed down the time. Stopping and smelling the roses is fun right? Yes! A happier year compared to 2013. *I must be doing something right!* My head is still spiraling with negative thoughts but at least they are far lesser compared to 2013. I really need to spend...

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30th December 2014 10:29pm

 

太陽餅 Tai Yang Bing (Sun Cake)

Tai yang bing (太陽餅) or sun cake is a delicious dessert originated from Taichung, Taiwan. Its called what its called because the pastry look exactly like a sun. Since I tasted my first ever tai yang bing from Lavender Bakery, it has become my favorite. What I like about tai yang bing?

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28th December 2014 1:20pm

 

Ole Ole Bali @ Empire Shopping Gallery, Subang

Almost every time when I was at Empire Shopping Gallery I would pass by Ole Ole Bali. I lusted over their food. I lusted over the restaurants warm ambience. But a look at their menu would turn me away because this Balinese restaurant is crazily expensive for my standard. Finally one fine day in June...

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24th December 2014 8:41pm

 

Sambal Belacan

Ahhh sambal belacan. Just hearing the name will delight me. Ive been a big fan of sambal belacan every since I learned to read. Used to eat lots of sambal belacan when I was young but Ive toned it down a lot since Im no longer a young kid. Thats because belacan or dried shrimp...

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20th December 2014 3:09pm

 

Pizza Margherita

With my latest two posts about making tomato sauce and pizza dough, Im sure you can predict my next post will be the finished pizza. With Jamie Olivers quickest tomato sauce and his easy pizza dough recipe, I made Pizza Margherita. Its a simple pizza but so delicious. My very first...

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10th December 2014 11:24pm

 

Jamie Oliver’s Pizza Dough

Ive always dream of making my own pizza bases and then decorate them with my favorite fillings. How hard can they be? Its actually fairly simple and straight-forward. Well thats what I found after making my very first pizza dough few weeks back. I adapted this pizza dough recipe from...

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5th December 2014 10:16pm

 

Jamie Oliver’s Quickest Tomato Sauce

Hey everyone, have you been to my blog lately? I changed my blog header recently using my lacking Photoshop skill. Haha I like the header font but not so much with the graphic. Still I think its presentable, right? Its also my 5th year of blogging at Messy Witchen. Thank you for joining me in...

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21st November 2014 11:17pm

 

Chester on Canvas

Few weeks back I chanced upon this cyber sale by Photobook Malaysia. Without hesitation I bought 4 units of 8 x 8 canvas prints which is going for only RM9.99 each. Usual price is RM105.00. Thats crazily cheap right? For all the 4 units I select my favorite pictures of Chester to be...

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16th November 2014 12:09pm

 

Sambal Cincalok

When I visited Melaka recently, I made it a point to get a bottle of cincalok from Tan Kim Hock. Cincalok is a Malaccan food made from a type of small shrimp called geragau (in Malay) fermented with rice and salt. A little goes a long way as cincalok is very salty. There are various []Sambal Cincalok...

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14th November 2014 8:16pm

 

Pesto Made With Mortar Pestle

Ive never tasted pesto prior to year 2013 (yes, seriously!). The only time I eat pesto is the one made from my own kitchen. Ive never tried pesto from restaurant therefore I cannot judge whether the one I made are true blue Italian taste. However I can assure you this pesto recipe is heavenly.

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9th November 2014 10:02pm

 

Oil Cleansing Method – My Personal Review

I first heard about oil cleansing method circa 2010/11 from a Korean TV program called Vitamin (from KBS). Little did I know at that time that it would change the way I cleanse my face. Never heard of oil cleansing method? Plainly explain, its about using oil instead of regular cleanser to clean the...

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9th November 2014 12:21pm

 

Dream Trip to Macau

Im submitting this post for a chance to win a 3D2N all expenses paid holiday courtesy of Macau Government Tourist Office (MGTO). Thanks Nuffnang Malaysia for organizing this contest. I visited Macau 7 years ago on a 1D1N trip. Ever since then Ive been longing to go back to Macau because my...

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3rd November 2014 7:01pm

 

Jeyuk Bokkeum (Dwaejigogi Bokkeum) – Korean Stir-Fry Spicy Pork

Jeyuk bokkeum 제육볶음 or also known as dwaejigogi bokkeum 돼지고기볶음 is Korean stir-fry spicy pork dish. Its one of my ultimate favorite Korean dish because its pork belly (hello?) and because Im a spicy gal. Not only that, its so easy to make. All you have to do is...

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2nd November 2014 9:16pm

 

Melaka 2014

Been wanting to revisit Melaka for quite some time now. Finally I get to give Melaka a go on 29th September. We (as in my family and I) choose a Monday to beat the crowd and tourist. Whilst my growing up years to Melaka were more about the attractions, the trip this time is all []Melaka 2014 is a...

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28th October 2014 11:17pm