BAGAIMANA MEMASAK LEMANG DENGAN BETUL

1. BuluhGunakan buluh yang sesuai elakan mengambil buluh yang nipis seperti 'buluh telur' atau buluh yang terlalu tebal. Buluh yang nipis akan mudah pecah dan buluh yang tebal melambatkan proses pembakaran lemang. Potong Buluh mengikut kesesuaian, panjang yg dicadangkan adalah lebih kurang 80 cm...

By: sedapmakan

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