Koleksi Resepi:Tapai Pulut

TAPAI PULUT1kg beras pulut1 biji ragi1 sudu gula (ini petua tapai rasa manis dan tidak masam)Daun pisang secukupnya atau bekas kecil1. Basuh beras pulut hingga betul2 bersih dan rendam selama 2 jam.2. Panaskan periuk kukusan dan kukus pulut hingga benar2 masak. Jika pulut masih keras, renjis air...

By: paklong

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