RESEPI PULUT BANGKOK

PULUT BANGKOKBahan:2 cwn beras pulut (rendam dengan perwarna hijau 5 jam)1 cwn santan3 sudu gulasedikit garampisang nangkaCara-cara :kukus beras pulut shingga masakkemudian masuk dalam besen dan tuang santan, gula dan sedikit garam (gaul sebati)kukus lagi selama 20 minitmasuk dalam besen untuk kacau...

By: sedapmakan

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