RESEPI ROTI PURI SAMBAL SARDIN

roti puriBAHAN:500 gram tepung gandum8 gram yis (Mauripan @ dll)2 sudu besar marjerin@butter2 sudu besar minyak masak2 sudu besar gula300 gram/ml air suamCARA:Satukan gula kastor, marjerin@butter dan air suam. Kacau sehingga gula larut sedikit.Masukkan semua bahan kering dan curah bahan yang telah dibancuh...

By: sedapmakan

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