TIP UNTUK BUAT BISKUT

Gunakan mentega yang agak sejuk kerana jika menteganya terlalu lembut, ia akan cepat cair - akibatnya biskut menjadi leper dan gelap.Jangan gunakan telur saiz besar sebab kerana kandungan putih telur yang lebih. Putih telur pula mengandungi air. Itu yang membuat biskut terlalu kembang dan susah nak garing...

By: sedapmakan

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