PETUA LEMBUTKAN DAGING TANPA PERLU DIREBUS LAMA

1. Potong daging lawan urat.Bila potong daging kita tengok dulu urat daging. Kita potong arah lawan urat. Supaya urat itu terputus. Senang daging nak empuk.Ini petua zaman berzaman. Memang proven. Cer buat.2. Hakak biasa masukkan sudu atau garfu masa merebus tu. Cepat juga empuknya.3.

By: sedapmakan

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