Recipe: Mushroom risotto with scallops, asparagus and crispy bacon

Besides pasta, BabySumoKids love a good risotto too. Comfort food for the soul :)This time, we used small Patagonian scallops and they turned out to be pretty good - lovely and sweet. Baby C actually likes these over the larger ones. They can sauteed together with the asparagus and then added to the risotto...

By: babysumo

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