Robataya, Publika

Robatayaki (炉端焼き) stands for fireside-cooking in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its Robatayaki on top of an extensive offering of sakes and Japanese beers. Expect to hear the staff call out “Irasshai!” as...

By: Bangsarbabe

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