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Recipe: Stir Fried Scallops with Asparagus and XO Sauce

During our CNY review at The Ritz-Carlton KL, we were gifted two bottles of XO sauce to bring home. XO sauce is a spicy sauce originating from Hong Kong, and is usually made from roughly chopped dried seafood such as scallops, fish and shrimp and cooked with chilli, onions and garlic.One restaurant dish...

By: babysumo

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