Recipe: Mushroom risotto with seared scallops and samphire

Since the beginning of our Scotland trip, we had been on the look out for fresh scallops at the supermarkets and at the fishmongers. We finally got our hands on some on the third week of our holiday.Baby D then suggested that I cook risotto to complement the scallops (so proud that my son can think of such...

By: babysumo

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