Recipe: 2-Minute Homemade Pesto with Cashewnuts + Spaghetti with Pesto Crispy Bacon

Have you ever heard of "pine nut syndrome" or "pine mouth"? In the past, we have always made our pesto using pine nuts (authentic Italian recipes call for it) but on one occasion, I made it and then suddenly everything tasted bitter and metallic, leaving a bad taste in my mouth. I googled it and found out...

By: babysumo

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