Recipe: Stir fried brinjal with dried shrimp and minced pork

Eggplant, more popularly known as brinjal in Asia is one of my favorite vegetables. Brinjal can come in different shapes, sizes or colour but the more common ones in Malaysia are the long and slender purple ones (roughly the size of a cucumber). Brinjal can be used for making "yong tau foo" (ie brinjal...

By: babysumo

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