Recipe: Pan-roasted sea scallops with white wine, capers and lemon

As you all know, I love scallops so I would not resist any opportunities of having this on my dinner table. Usually I just sear itor stir fry it Chinese-style, but I wanted to be a bit more adventurous and hence tried this Italian-style scallops from Marco Canora.This recipe was taken off one of...

By: babysumo

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