Braised Prawns Szechuan Style

Whats Chinese New Year without a prawn dish, right? I decided to try this simple recipe making use of chili bean paste, a spicy bean paste thats famous in Szechuan cuisine. In Chinese its called 豆瓣醬 (toban jiang) and is made from broad beans instead of soy beans. This paste is...

By: CheCheh

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