Recipe: Bak Kwa (Homemade Chinese Pork Jerky) 肉干

Bak kwa, also known as rougan 肉干is a type of thin square-shaped Chinese sweet-salty dried meat slices similar to jerky. In Malaysia, you can buy it all-year round from specialist shops but it is especially popular during Chinese New Year as a snack. Often, there will be a long queue as the days get...

By: babysumo

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