Recipe: Sticky five spice pork ribs (Bill Granger)

Every week without fail, we would buy a batch of pork ribs, either to cook bak kut teh (Chinese meat bone tea) or braised pork ribs. Last week, we decided to try a different style - sticky five spice pork ribs ala Bill Granger.When buying the ribs, I asked the butcher to cut it for me into individual...

By: babysumo

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