Recipe: Buta no Kakuni (Japanese braised pork belly)

Buta no Kakuni is a traditional Japanese way of cooking pork belly, and the name kakuni(角煮) literally translates to "square simmered", referring to the shape of the pork. In Japan, it is usually served as an appetizer with beer or sake or as a main with rice and greens.Buta no Kakuni (Japanese...

By: babysumo

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